thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 0min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2018/01/29
changed: 2018/01/31

Ingredients

Chilli Con Carne

  • 2 brown onions, (peeled and quartered)
  • 2 cloves garlic, (peeled)
  • 1 - 2 long red chilli, (halved, deseeded no pith)
  • 20g olive oil
  • 2 tablespoons ground cumin
  • 2 tablespoons ground corriander
  • 1 tablespoon paprika, smoked, ground
  • 1 - 2 tablespoons chilli powder, (to taste)
  • 4 stalks fresh coriander, (leaves and stalks)
  • 4 tomatoes, (halved)
  • 1 red capsicum, (desseded and quartered) - optional
  • 1 carrot, (large, roughly chopped) - optional
  • 1 zucchini, (roughly chopped) - optional
  • 500g Beef mince
  • 2 tablespoons tomato paste
  • 1 tablespoon dried oregano
  • 2 teaspoons rock salt, (ground)
  • 1 teaspoon Black Peppercorn, (ground)
  • 2 tablespoons TM stock concentrate
  • 800g red kidney beans, (canned - drained and rinsed)

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Chilli Con Carne
  1. Add brown onions, garlic and fresh red chilli to Closed lid"Closed lid"
    Place TM Lid and MC on Closed lid"Closed lid"
    Chop 4 seconds, speed 6
    Scrape down sides of Closed lid"Closed lid" with spatula

    Add olive oil to Closed lid"Closed lid"
    Place TM Lid and MC on Closed lid"Closed lid"
    Sautee 3 minutes, Varoma, Counter-clockwise operation"Counter-clockwise operation" Speed 1

    Add ground cumin, ground coriander, paprika and chilli powder to Closed lid"Closed lid"
    Place TM Lid and MC on Closed lid"Closed lid"
    Sautee 2 minutes, Varoma, Counter-clockwise operation"Counter-clockwise operation" Speed 1

    Add fresh coriander, tomatoes, capsicum, carrot and zucchini to Closed lid"Closed lid"
    Place TM Lid and MC on Closed lid"Closed lid"
    Chop 3 seconds, speed 7
    Scrape down sides of Closed lid"Closed lid" with spatula
    Place TM Lid and MC on Closed lid"Closed lid"
    Sautee 4 minutes, Varoma, Counter-clockwise operation"Counter-clockwise operation" Speed 1

    Add beef mince, tomato paste, oregano, salt, pepper and stock to Closed lid"Closed lid"
    Place TM Lid and MC on Closed lid"Closed lid"
    Cook 10 minutes, 100 degrees, Counter-clockwise operation"Counter-clockwise operation" Speed 1

    Remove MC from lid and place simmering basket on top of TM lid
    Cook 20 minutes, 100 degrees, Counter-clockwise operation"Counter-clockwise operation" Speed 1

    Check consistency of the chilli con carne, if too moist, continue cooking until thickened. If chilli con carne is appearing dry, add some water or return MC to TM Lid.

    Add red kidney beans to Closed lid"Closed lid"
    Place TM Lid and MC on
    Cook 2 minutes, 100 degrees, Counter-clockwise operation"Counter-clockwise operation" Speed 1

    Transfer to ThermoServer until ready to serve.

Tip

This recipe is designed to incorporate a lot of vegetables. The capsicum, carrot and zucchini are optional.

If the kids aren't keen on kidney beans but you would like to include the extra fibre they provide, include 1/2 or all the kidney beans when you add the other vegetables.

It is reasonable spicy. For a mild meal reduce the spices, particularly the fresh red chilli and chilli powder. For a really spicy meal include seeds and pith for the chilli


Options

- grind your own coriander and cumin in advance
- mince your own beef in advance
- use 2 teaspoons of TM garlic paste instead of garlic cloves

Serving Suggestions

Serve with brown rice or tortilla chips, cherry tomatoes, lettuce, cucumber, guacamole and sour cream.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chilli Con Carne

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