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Clone of Chicken Stir Fry with Hokkein Noodles


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Ingredients

4 portion(s)

Chicken Stir Fry with Hokkein Noodles

  • 400 gram chicken breast, cubed
  • 1 clove garlic
  • 30 gram oil
  • 1 carrot, julienne
  • 100 grams Frozen sliced beans
  • 100 grams Frozen Corn
  • 1 cm Fresh Ginger - Peeled
  • 70 grams Ayam Blackbean sauce
  • 60 grams honey
  • 1 Handful of cashews - optional
  • 1 Bag of Hokkein Noodles
  • 100 grams chopped bacon
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chicken & Bacon Stir Fry with Hokkein Noodles
  1. 1/ Place hokkein noodles into Thermo Server.

    2/ Boil jug and tip boiled water over the hokkein noodles.

    3/ Place Thermo Server lid on Thermo Server to keep in heat.

    4/ Chop garlic and ginger 5 sec/speed 6.

    5/ Add oil and bacon, saute 1 min/100C/speed 2.

    6/ Add Chicken, vegetables, black bean sauce and honey.

    7/ Using Oven mitts, carefully place Thermo Server on top of mixing bowl lid.

    8/ Cook 15 mins Counter-clockwise operation, 100 on Gentle stir setting

    9/ Once Thermomix is finished, carefully drain the hokkein noodles.  Check to see if chicken is cooked through and add to drained hokkien in Thermo Server.

    10/ Serve and place cashews on top for garnish.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this last night, was

    Submitted by gingerchef_jess on 22. March 2016 - 22:26.

    Made this last night, was really yummy. I just used soy sauce instead of black bean, and i didn't have any cashews but still turned out fine. And made plenty of left overs.

    Jess

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