Ingredients
4 portion(s)
Chicken Stir Fry with Hokkein Noodles
- 400 gram chicken breast, cubed
- 1 clove garlic
- 30 gram oil
- 1 carrot, julienne
- 100 grams Frozen sliced beans
- 100 grams Frozen Corn
- 1 cm Fresh Ginger - Peeled
- 70 grams Ayam Blackbean sauce
- 60 grams honey
- 1 Handful of cashews - optional
- 1 Bag of Hokkein Noodles
- 100 grams chopped bacon
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6
20min
Preparation 20minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1/ Place hokkein noodles into Thermo Server.
2/ Boil jug and tip boiled water over the hokkein noodles.
3/ Place Thermo Server lid on Thermo Server to keep in heat.
4/ Chop garlic and ginger 5 sec/speed 6.
5/ Add oil and bacon, saute 1 min/100C/speed 2.
6/ Add Chicken, vegetables, black bean sauce and honey.
7/ Using Oven mitts, carefully place Thermo Server on top of mixing bowl lid.
8/ Cook 15 mins "Counter-clockwise operation" , 100 on "Gentle stir setting"
9/ Once Thermomix is finished, carefully drain the hokkein noodles. Check to see if chicken is cooked through and add to drained hokkien in Thermo Server.
10/ Serve and place cashews on top for garnish.
Chicken & Bacon Stir Fry with Hokkein Noodles
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this last night, was
Made this last night, was really yummy. I just used soy sauce instead of black bean, and i didn't have any cashews but still turned out fine. And made plenty of left overs.
Jess