- 2 stalks corriander
Recipe is created for
Put onion and garlic in TM bowl and chop 2 sec, speed 6. Scrape down side of bowl Add oil, cook onions and garlic 3min/varoma/speed 2. Add 400g diced tomato, curry powder, stock, and chicken, cook 20-25 mins/varoma/ slow stir (spoon) REVERSE.
When the timer is down to 5 minutes left, add cream through the hole in lid.
Place basket on top of TM bowl to stop sauce from splattering everywhere. Once cooked pour into thermoserver. Add coriander leaves and place lid on thermoserver and let sit for 3 min before serving with white fluffy rice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Jan's Butter Chicken
- Turkey mince burger patties
- Beef burger patties
- Quick Honey Chicken
- Beef Burger Patties
- Paleo/keto Cajun chicken snitty & slaw
- Kefta and Potato Casserole with Lebanese Rice
- Xanthe’s Butter Chicken
- Creamy chicken, bacon, mushroom & veggie pie filling
- Lamb Rogan Josh
- Bao Buns
- Thai Chicken and Pork Balls