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1 Clone of Minted Spring Lamb Casserole

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Clone of Minted Spring Lamb Casserole

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Ingredients

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Ingredients:

  • 1red onion
  • 1 clove garlic
  • 20g oil
  • 5 large mushrooms
  • Handful of Baby Spinach leaves
  • 400g tin of whole peeled tomatoes
  • ½ small potato (approx. 60g) chopped into 1cm cubes
  • 200g lamb, cut into 1cm-2cm cubes
  • sprig rosemary, leaves removed
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Recipe's preparation

    Method:

  1.      Chop garlic and onion and chop for 3 Sec, SP 6. Scrape down sides.

        Add oil and sauté 1 Min  Temp. 100, Gentle stir setting reverse.

    Add all other ingredients along with a little water

      Cook for 25 Mins, Temp 100, Counter-clockwise operationGentle stir setting.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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