Clone of Peanut Butter Satay Sause

You are here:

Print to PDF

[X]

Print recipe

Clone of Peanut Butter Satay Sause

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Peanut Butter Chicken

2 large onion, Peeled and halved
30-50 grams olive oil
2 teaspoon curry powder
25 grams soy sauce
45 grams lemon juice
60 grams Teriyaki Sauce, (Not the thick sauce)
3 tablespoons crunchy peanut butter
3 can Coconut Milk or Cream
2 tablespoons Corn Flour
water to mix corn flour

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cooking Easy Low budget Dinner Lunch Egg free Non-dairy Everyday Main course Meat dish

Recipe's preparation

Method

1. Chop onion 3 secs / sp 52. Add oil and and curry powder and sauté 2 mins / Varoma temp/ Sp 3. Add the remaining ingredients except corn flour and water and cook for 15 mins / 100C / "Counter-clockwise operation" / speed 1

mix Cornflour in water to form a smooth paste and add in the lasty 5 Mins to thicken sause.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Please note the sauce is runny.

Great to put on satay chicken kababs cooked on the BBQ.

half mixture if you wont less or just freeze for another time!!

dont add extra soy or teriyaki as it will get to salty

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.