Clone of Vietnamese Chicken Meatball & Noodle Soup

You are here:

Print to PDF

[X]

Print recipe

Clone of Vietnamese Chicken Meatball & Noodle Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

2 portion(s)

Chicken Meatballs

500 grams chicken, Cubed (Breast or Thigh)
2 cloves garlic
1 long red chilli
1 bunch coriander
1 small piece ginger, thumbsize
2 spring onions
pinch ground pepper
1 /2 tbsp fish sauce

Broth/Soup

780 grams water
1 heaped tablespoon Vegetable Stock Paste (BCB)
1 pod star anise
1 heaped teaspoon brown sugar
1 tablespoon soy sauce
2 dashes fish sauce
1 bunch Pak Choy or other asian green
1/4 package Angel Hair pasta or Vermicelli Noodles

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Lunch Main course Vietnamese Meat dish

Recipe's preparation

Meatballs

Place chilli, garlic, spring onions, ginger and coriander into bowl and chop 5 secs/speed 7

Add chicken, fish sauce and pepper and mince 10-15 secs/speed 10 (or until desired consistency is reached)

Roll into plum-sized balls and place into Varoma dish and tray

Set aside.

Clean and dry the mixing bowl.

Broth/Soup

Add 780gms of water to bowl, with Vegetable stock paste, soy sauce, fish sauce, star anise and brown sugar.

Place Varoma on bowl and cook 15mins/Varoma/Speed 1.

Turn meatballs in Varoma (to ensure even cooking), add Pak Choy and Angel Hair pasta to the bowl and cook for a further 5mins/Varoma/speed 1.

Place meatballs in a bowl, pour over broth with vegetables and noodles and garnish with a little extra coriander and chilli.

Accessories you need

Varoma
buy now

Spatula TM31
buy now

Measuring cup
buy now

Tip

For a little more 'kick' add some chilli to the broth in step 5.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.