You are here:
  1. Home
  2. Main dishes - meat
  3. Clone of Vietnamese Chicken Meatball & Noodle Soup


1 Clone of Vietnamese Chicken Meatball & Noodle Soup

2 Main dishes - meat recipes
3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Clone of Vietnamese Chicken Meatball & Noodle Soup

Print:
Print recipe
Create a variant
4

Ingredients

2 portion(s)

Chicken Meatballs

  • 500 grams chicken, Cubed (Breast or Thigh)
  • 2 cloves garlic
  • 1 long red chilli
  • 1 bunch coriander
  • 1 small piece ginger, thumbsize
  • 2 spring onions
  • pinch ground pepper
  • 1 /2 tbsp fish sauce

Broth/Soup

  • 780 grams water
  • 1 heaped tablespoon Vegetable Stock Paste (BCB)
  • 1 pod star anise
  • 1 heaped teaspoon brown sugar
  • 1 tablespoon soy sauce
  • 2 dashes fish sauce
  • 1 bunch Pak Choy or other asian green
  • 1/4 package Angel Hair pasta or Vermicelli Noodles
Add to shopping list
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Meatballs

  1. Place chilli, garlic, spring onions, ginger and coriander into bowl and chop 5 secs/speed 7 

     

  2. Add chicken, fish sauce and pepper and mince 10-15 secs/speed 10 (or until desired consistency is reached)

     

     

  3. Roll into plum-sized balls and place into Varoma dish and tray

    Set aside.

     

  4.  Clean and dry the mixing bowl.

    5. Broth/Soup

  5. Add 780gms of water to bowl, with Vegetable stock paste, soy sauce, fish sauce, star anise and brown sugar.

     

  6.  Place Varoma on bowl and cook 15mins/Varoma/Speed 1.

     

  7. Turn meatballs in Varoma (to ensure even cooking), add Pak Choy and Angel Hair pasta to the bowl and cook for a further 5mins/Varoma/speed 1.

     

  8. Place meatballs in a bowl, pour over broth with vegetables and noodles and garnish with a little extra coriander and chilli. 

     

     

     

10

Accessories you need

11

Tip

For a little more 'kick' add some chilli to the broth in step 5.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.