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Clone of Vietnamese Chicken Meatball & Noodle Soup


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4

Ingredients

2 portion(s)

Chicken Meatballs

  • 500 grams chicken, Cubed (Breast or Thigh)
  • 2 cloves garlic
  • 1 long red chilli
  • 1 bunch coriander
  • 1 small piece ginger, thumbsize
  • 2 spring onions
  • pinch ground pepper
  • 1 /2 tbsp fish sauce

Broth/Soup

  • 780 grams water
  • 1 heaped tablespoon Vegetable Stock Paste (BCB)
  • 1 pod star anise
  • 1 heaped teaspoon brown sugar
  • 1 tablespoon soy sauce
  • 2 dashes fish sauce
  • 1 bunch Pak Choy or other asian green
  • 1/4 package Angel Hair pasta or Vermicelli Noodles
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Meatballs
  1. Place chilli, garlic, spring onions, ginger and coriander into bowl and chop 5 secs/speed 7 

     

  2. Add chicken, fish sauce and pepper and mince 10-15 secs/speed 10 (or until desired consistency is reached)

     

     

  3. Roll into plum-sized balls and place into Varoma dish and tray

    Set aside.

     

  4.  Clean and dry the mixing bowl.

  5. Broth/Soup
  6. Add 780gms of water to bowl, with Vegetable stock paste, soy sauce, fish sauce, star anise and brown sugar.

     

  7.  Place Varoma on bowl and cook 15mins/Varoma/Speed 1.

     

  8. Turn meatballs in Varoma (to ensure even cooking), add Pak Choy and Angel Hair pasta to the bowl and cook for a further 5mins/Varoma/speed 1.

     

  9. Place meatballs in a bowl, pour over broth with vegetables and noodles and garnish with a little extra coriander and chilli. 

     

     

     

10

Accessories you need

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11

Tip

For a little more 'kick' add some chilli to the broth in step 5.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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