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Coconut lamb curry


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Ingredients

8 portion(s)

  • 2 teaspoon coriander seeds
  • 2 teaspoon cumin seeds
  • 2 teaspoon fennel seeds
  • 2 brown onions, peeled and halved
  • 6 garlic cloves, peeled
  • 1 teaspoon turmeric, ground
  • 1 teaspoon Nutmeg, ground
  • 1 teaspoon chilli flakes, or to taste
  • 20 g coconut oil
  • 400 g coconut milk
  • 70 g Stock Concentrate
  • 400 g water
  • 2000 g lamb leg, diced
  • flaked coconut, to serve
  • coriander leaves, to serve
  • fresh chilli, to serve
  • lime juice, to serve
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Gluten free
  1. 1. Preheat oven to 160°C.

     

    2. Place seeds in TM bowl, dry roast for 10 minutes, Varoma temperature, speed 1.

     

    3. Mill for 10 seconds, speed 10.

     

    4. Add onion, garlic, turmeric, nutmeg and chilli, chop for 6 seconds, speed 5. Scrape down sides.

     

    5. Add coconut oil, sauté for 10 minutes, Varoma temperature, speed 1.

     

    6. Add coconut milk, stock concentrate and water, mix for 10 seconds, speed 3.

     

    7. Place lamb in a large casserole dish and pour over coconut mixture. Cover dish with a tight fitting lid and cook for 2 hours.

     

    8. Remove lid and cook for a further 1 hour.

     

    Serve curry topped with flaked coconut, coriander, fresh chilli and a squeeze of lime juice.    

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was ok but the sauce didn't thicken and there...

    Submitted by wiggills11 on 11. March 2019 - 19:47.

    This was ok but the sauce didn't thicken and there was too much stock paste flavour. Not sure I would make it again.

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  • Very tasty, tku...

    Submitted by Mal on 13. August 2018 - 13:03.

    Very tasty, tku
    I halved the recipe as I only had 500g of lamb, so added 500g of sweet potato cut roughly, added sliced zucchini in the last half hour...only cooked for two hrs approx.
    we all loved it. Roasted the spices in the pan then ground them in tmx!

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  • This is amazing. I actually put mine in the slower...

    Submitted by gwynne87 on 9. July 2018 - 10:37.

    This is amazing. I actually put mine in the slower cooker. A new family favorite.

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  • I have made this several times with beef and...

    Submitted by Fluffs on 29. April 2018 - 15:56.

    I have made this several times with beef and always delicious. Great suggestion from another poster to cook the rice in Thermomix, I might also cook cauli rice in the Varoma at the same time...(hubby not fan of “fake” rice) 😄

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  • ⭐️⭐️⭐️⭐️⭐️...

    Submitted by Cinilea on 23. February 2018 - 17:56.

    ⭐️⭐️⭐️⭐️⭐️
    Will be making this again

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  • This was devine! I halved the recipe as I only had...

    Submitted by Meeshstraty on 25. September 2017 - 19:17.

    This was devine! I halved the recipe as I only had 3/4kg lamb tmrc_emoticons.( BUT it was still delicious! Will definatley be making again.
    I cooked rice in thermi towrds the end of the curries time in the oven and steamed broccolini in the Varmoa.
    Winner for us tmrc_emoticons.) Thankyou

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  • Delicious! Would add an extra half a can of...

    Submitted by howlauren on 2. August 2017 - 18:26.

    Delicious! Would add an extra half a can of coconut milk to it for more sauce at the end.

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  • This was so yummy, it's one of those recipes that...

    Submitted by Tiffk22 on 12. July 2017 - 14:04.

    This was so yummy, it's one of those recipes that makes you look like a damn good cook. I had left over cooked lamb from the previous night so I did the quick version as mentioned below. Only thing I would change next time is reducing the chilli to 1/2 teaspoon and reducing the stock as I found it slightly too salty.

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  • So happy with this dish Easy minimal hands on time...

    Submitted by Karinagirl on 20. May 2017 - 19:12.

    So happy with this dish. Easy, minimal hands on time. SUPER yum. Loved by the family, so a winner. Adding this to my go-to list. Will be a regular for our family.

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  • Wonderful meal. I made it in the slow cooker and...

    Submitted by vickiewalmsley@hotmail.com on 8. March 2017 - 21:31.

    Wonderful meal. I made it in the slow cooker and it was great. I halved the meat but kept the amount of sauce, nice and creamy!!! Will be making again!

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  • kizzlepop wrote:...

    Submitted by Catherine LM on 16. February 2017 - 21:22.

    kizzlepop wrote:

    This is a great recipe, with such a beautiful flavour! Unfortunately, I didn't see the 2hr in the oven part before my heart was set on making it, so I thought I should share my adjustments that make it a bit shorter, and no oven leg (I also halved the recipe to serve 2 + leftovers): follow steps until step 6. Add diced lamb to the bowl and saute 2min/100deg/reverse sp soft. Add coconut milk, stock concentrate and water (I halved the water again); cook approx 40min/100deg/reverse sp soft. About halfway through I popped the Varoma on with some veges and turned it up to Varoma temp, then put some rice on the stove. The lamb was beautifully tender, although I can imagine having it in the oven for 2 hours would be amazing tmrc_emoticons.)


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  • Wonderful, robust curry with

    Submitted by Lillo on 15. October 2016 - 19:28.

    Wonderful, robust curry with thick sauce full of all round flavour. As I prefer more heat I would double all the spices next time I cook this. Thanks for sharing. Definitely will be one of my go to recipes! 

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Lovely Thankyou for sharing!

    Submitted by ElizaKSmith on 13. September 2016 - 22:44.

    Lovely Thankyou for sharing! The Lamb was so tender, we served with rice and left off the flaked coconut

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  • This is amazing! my family

    Submitted by mhemsley on 29. June 2016 - 19:52.

    This is amazing! my family loved it, so tasty!

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  • That's a super yummy meal. I

    Submitted by Ailsa Brealey on 21. June 2016 - 20:07.

    That's a super yummy meal. I turfed it in the slow cooked cos I had to go out, AMAZING  Big Smile

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  • Sooooo yummy! I also didn't

    Submitted by SMcAllister77 on 26. April 2016 - 18:28.

    Sooooo yummy! I also didn't see that it needed 2 hrs in the oven the first time I cooked it and it was a 40 deg day so thought I'd try it all in the thermi and wow still soooo good. I'm making it again tonight and can't wait to eat it. 

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  • We loved this recipe! The

    Submitted by mishy72 on 25. April 2016 - 14:26.

    We loved this recipe! The only changes I made were minimal: I used a powdered vegetable stock and used half a teaspoon of chilli flakes.

    I also want to make this with chicken breasts, but not sure whether to follow cooking instructions for the oven, or pour over browned chicken in a saucepan (like the pre-packaged sauces). Has anyone here tried it with chicken?

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  • So delicious!  Will

    Submitted by Betty B on 16. February 2016 - 14:41.

    So delicious!  Will definitely make again.  I used a beef concentrate stockpot gel instead of the thermomix stock (we're not a fan of that) and served with cubed roast pumpkin, blanched broccoli and roti bread.

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  • Yummy thank you for sharing

    Submitted by Donna81 on 26. November 2015 - 20:02.

    Yummy thank you for sharing we all enjoyes it whilst having a dinner party.  Will definitely make again

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  • This was amazing! Definately

    Submitted by Neek13 on 1. September 2015 - 13:29.

    This was amazing! Definately worth the effort!

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  • This is a great recipe, with

    Submitted by kizzlepop on 24. July 2015 - 20:39.

    This is a great recipe, with such a beautiful flavour! Unfortunately, I didn't see the 2hr in the oven part before my heart was set on making it, so I thought I should share my adjustments that make it a bit shorter, and no oven leg (I also halved the recipe to serve 2 + leftovers): follow steps until step 6. Add diced lamb to the bowl and saute 2min/100deg/reverse sp soft. Add coconut milk, stock concentrate and water (I halved the water again); cook approx 40min/100deg/reverse sp soft. About halfway through I popped the Varoma on with some veges and turned it up to Varoma temp, then put some rice on the stove. The lamb was beautifully tender, although I can imagine having it in the oven for 2 hours would be amazing tmrc_emoticons.)

    Login or register to post comments
  • Hi there - beginners

    Submitted by lucimac1984 on 9. July 2015 - 14:00.

    Hi there - beginners question! How should I dice the lamb? I really want to make this recipe, looks amazing. Thanks in advance!

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  • This was amazing. Going to

    Submitted by katmareb on 17. May 2015 - 16:20.

    This was amazing. Going to put this in my favorites. Thanks 

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  • unfortunately I tried cooking

    Submitted by Lamdenlamden on 5. May 2015 - 17:29.

    unfortunately I tried cooking it in the slowcooker instead on the oven and the coconut milk took on a lumpy consistency. Shame because taste of sauce is really yum. Will still eat it though! And follow instructions next time. 

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  • This was a beautiful,

    Submitted by meltingmoment on 22. April 2015 - 21:38.

    This was a beautiful, flavoursome curry. I used 1/2 teaspoon chilli, 1kg lamb rump and added some peas and my 1 and 3 year old loved it. Very easy to make, will definitely go on the meal rotation! Thank you. 

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  • You're very welcome! So glad

    Submitted by alycealexandra on 16. April 2015 - 22:55.

    You're very welcome! So glad you enjoyed it. tmrc_emoticons.) xo The AA team 

    Happy cooking!

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  • Great meal to feed a large

    Submitted by andyrog on 22. March 2015 - 09:40.

    Great meal to feed a large family, thanks  tmrc_emoticons.)

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  • SENSATIONAL!!!!   I had lamb

    Submitted by bexsolomon on 17. March 2015 - 19:57.

    SENSATIONAL!!!!

     

    I had lamb shanks to use and they turned out lovely and tender - fell of the bone!

    There was plenty of yummy sauce left over so I'll cook some chicken or prawns in it tomorrow.

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