Ingredients
8 portion(s)
- 2 teaspoon coriander seeds
- 2 teaspoon cumin seeds
- 2 teaspoon fennel seeds
- 2 brown onions, peeled and halved
- 6 garlic cloves, peeled
- 1 teaspoon turmeric, ground
- 1 teaspoon Nutmeg, ground
- 1 teaspoon chilli flakes, or to taste
- 20 g coconut oil
- 400 g coconut milk
- 70 g Stock Concentrate
- 400 g water
- 2000 g lamb leg, diced
- flaked coconut, to serve
- coriander leaves, to serve
- fresh chilli, to serve
- lime juice, to serve
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 31
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Recipe's preparation
1. Preheat oven to 160°C.
2. Place seeds in TM bowl, dry roast for 10 minutes, Varoma temperature, speed 1.
3. Mill for 10 seconds, speed 10.
4. Add onion, garlic, turmeric, nutmeg and chilli, chop for 6 seconds, speed 5. Scrape down sides.
5. Add coconut oil, sauté for 10 minutes, Varoma temperature, speed 1.
6. Add coconut milk, stock concentrate and water, mix for 10 seconds, speed 3.
7. Place lamb in a large casserole dish and pour over coconut mixture. Cover dish with a tight fitting lid and cook for 2 hours.
8. Remove lid and cook for a further 1 hour.
Serve curry topped with flaked coconut, coriander, fresh chilli and a squeeze of lime juice.
Gluten free
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHad anyone done this in the slow cooker ? With a...
Had anyone done this in the slow cooker ? With a whole roast lamb and made it as pulled curries lamb ? I worry the coconut cream might curdle ?
Have cooked this a few times but have never left a...
Have cooked this a few times but have never left a rating. Will leave one now with that great aroma wafting from the oven.., yum
This was ok but the sauce didn't thicken and there...
This was ok but the sauce didn't thicken and there was too much stock paste flavour. Not sure I would make it again.
Very tasty, tku...
Very tasty, tku
I halved the recipe as I only had 500g of lamb, so added 500g of sweet potato cut roughly, added sliced zucchini in the last half hour...only cooked for two hrs approx.
we all loved it. Roasted the spices in the pan then ground them in tmx!
This is amazing. I actually put mine in the slower...
This is amazing. I actually put mine in the slower cooker. A new family favorite.
I have made this several times with beef and...
I have made this several times with beef and always delicious. Great suggestion from another poster to cook the rice in Thermomix, I might also cook cauli rice in the Varoma at the same time...(hubby not fan of “fake” rice) 😄
⭐️⭐️⭐️⭐️⭐️...
⭐️⭐️⭐️⭐️⭐️
Will be making this again
This was devine! I halved the recipe as I only had...
This was devine! I halved the recipe as I only had 3/4kg lamb BUT it was still delicious! Will definatley be making again.
I cooked rice in thermi towrds the end of the curries time in the oven and steamed broccolini in the Varmoa.
Winner for us Thankyou
Delicious! Would add an extra half a can of...
Delicious! Would add an extra half a can of coconut milk to it for more sauce at the end.
This was so yummy, it's one of those recipes that...
This was so yummy, it's one of those recipes that makes you look like a damn good cook. I had left over cooked lamb from the previous night so I did the quick version as mentioned below. Only thing I would change next time is reducing the chilli to 1/2 teaspoon and reducing the stock as I found it slightly too salty.
So happy with this dish Easy minimal hands on time...
So happy with this dish. Easy, minimal hands on time. SUPER yum. Loved by the family, so a winner. Adding this to my go-to list. Will be a regular for our family.
Wonderful meal. I made it in the slow cooker and...
Wonderful meal. I made it in the slow cooker and it was great. I halved the meat but kept the amount of sauce, nice and creamy!!! Will be making again!
kizzlepop wrote:...
Wonderful, robust curry with
Wonderful, robust curry with thick sauce full of all round flavour. As I prefer more heat I would double all the spices next time I cook this. Thanks for sharing. Definitely will be one of my go to recipes!
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Lovely Thankyou for sharing!
Lovely Thankyou for sharing! The Lamb was so tender, we served with rice and left off the flaked coconut
This is amazing! my family
This is amazing! my family loved it, so tasty!
That's a super yummy meal. I
That's a super yummy meal. I turfed it in the slow cooked cos I had to go out, AMAZING
Sooooo yummy! I also didn't
Sooooo yummy! I also didn't see that it needed 2 hrs in the oven the first time I cooked it and it was a 40 deg day so thought I'd try it all in the thermi and wow still soooo good. I'm making it again tonight and can't wait to eat it.
We loved this recipe! The
We loved this recipe! The only changes I made were minimal: I used a powdered vegetable stock and used half a teaspoon of chilli flakes.
I also want to make this with chicken breasts, but not sure whether to follow cooking instructions for the oven, or pour over browned chicken in a saucepan (like the pre-packaged sauces). Has anyone here tried it with chicken?
So delicious! Will
So delicious! Will definitely make again. I used a beef concentrate stockpot gel instead of the thermomix stock (we're not a fan of that) and served with cubed roast pumpkin, blanched broccoli and roti bread.
Yummy thank you for sharing
Yummy thank you for sharing we all enjoyes it whilst having a dinner party. Will definitely make again
This was amazing! Definately
This was amazing! Definately worth the effort!
This is a great recipe, with
This is a great recipe, with such a beautiful flavour! Unfortunately, I didn't see the 2hr in the oven part before my heart was set on making it, so I thought I should share my adjustments that make it a bit shorter, and no oven leg (I also halved the recipe to serve 2 + leftovers): follow steps until step 6. Add diced lamb to the bowl and saute 2min/100deg/reverse sp soft. Add coconut milk, stock concentrate and water (I halved the water again); cook approx 40min/100deg/reverse sp soft. About halfway through I popped the Varoma on with some veges and turned it up to Varoma temp, then put some rice on the stove. The lamb was beautifully tender, although I can imagine having it in the oven for 2 hours would be amazing
Hi there - beginners
Hi there - beginners question! How should I dice the lamb? I really want to make this recipe, looks amazing. Thanks in advance!
This was amazing. Going to
This was amazing. Going to put this in my favorites. Thanks
unfortunately I tried cooking
unfortunately I tried cooking it in the slowcooker instead on the oven and the coconut milk took on a lumpy consistency. Shame because taste of sauce is really yum. Will still eat it though! And follow instructions next time.
This was a beautiful,
This was a beautiful, flavoursome curry. I used 1/2 teaspoon chilli, 1kg lamb rump and added some peas and my 1 and 3 year old loved it. Very easy to make, will definitely go on the meal rotation! Thank you.
You're very welcome! So glad
You're very welcome! So glad you enjoyed it. xo The AA team
Happy cooking!
Great meal to feed a large
Great meal to feed a large family, thanks
SENSATIONAL!!!! I had lamb
SENSATIONAL!!!!
I had lamb shanks to use and they turned out lovely and tender - fell of the bone!
There was plenty of yummy sauce left over so I'll cook some chicken or prawns in it tomorrow.