You are here:
  1. Home
  2. Main dishes - meat
  3. Creamy Chicken Curry Pasta - Inspired by Continental Packet Pasta


1 Creamy Chicken Curry Pasta - Inspired by Continental Packet Pasta

2 Main dishes - meat recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Creamy Chicken Curry Pasta - Inspired by Continental Packet Pasta

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 person(s)

Creamy Chicken Curry Pasta - Inspired by Continental Packet Pasta

  • 120 gram carrot
  • 120 grams zucchini
  • 10 grams olive oil
  • 300 --- Mls cream, Can be full cream, light cream, lactose free etc
  • 100 --- mls water
  • 20 grams cornflour
  • 1/2 level tsp Garlic powder
  • 2 teaspoons dried onion flakes
  • 1 heaped teaspoons chicken stock paste
  • 1-2 heaped teaspoons Keens Curry Powder
  • 10 grams honey, raw
  • 1-2 --- Cups of cooked Chicken, BBq chicken shredded / chopped

Pasta

  • 250 grams Dried Pasta
Add to shopping list
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add Carrot and Zucchini to bowl. Chop for 6 seconds, speed 5
  2. Scrape down side of bowl. Add 10g Olive oil and cook for 2 mins / 100 degrees / speed 1
  3. Add 300 mls cream, 100mls water, 20g cornflour, 1/2 teaspoon garlic powder, 2 teaspoons dried onion flakes, 1 heaped teaspoon chicken stock, 1-2 heaped teaspoons curry powder, 10g honey, then cook for 7 mins / 90 degrees / speed 3
  4. Meanwhile, cook 250g pasta (plain or macro gluten free) as per packet instructions on the stove. Once cooked, drain and immediately stir through 1-2 cups of cooked chicken.
  5. Once sauce is cooked, stir through to combine with pasta and chicken and serve immediately
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can make this recipe gluten free. Check your cornflour is gluten free, and use macro gluten free pasta

You can make this recipe lactose free by using zymil cream, both light and normal cream will work.

I used Skinnymixers chicken stock paste in this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thanks beautiful Lisa. Made a double batch for my...

    Submitted by Lailah Rose on 12. March 2024 - 16:40.

    Thanks beautiful Lisa. Made a double batch for my family & it was thoroughly enjoyed by all xx

    Thermomumma Lailah Rose 🌻

    Login or register to post comments

  • This recipe is yum! I actually only made half as I...

    Submitted by sar17z on 10. March 2024 - 13:16.

    This recipe is yum! I actually only made half as I was wanting something to take for lunch at work the next day and wanted to try this recipe. I really regret halving it now but as it was sooooo good. Can't wait to make again. Thanks Lisa!

    Login or register to post comments

  • This recipe is great. I'll definitely make it...

    Submitted by shelly3000 on 25. February 2024 - 09:20.

    This recipe is great. I'll definitely make it again. My zucchini & carrot weighed more than the recipe recommends, but it didnt alter the taste.
    Just wondering if there is a way we can cook the pasta & heat the bbq chicken / combine with the sauce, to save dishes & time etc? Thanks

    Login or register to post comments

  • This is pretty spot on to the packet, absolutely...

    Submitted by Kerrynanne on 23. February 2024 - 18:52.

    This is pretty spot on to the packet, absolutely delicious !

    Login or register to post comments