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Creamy red curry beef and greens



5 portion(s)


  • a handful of fresh basil
  • a handful of fresh coriander
  • 3 tablespoons red curry paste, from a jar or make your own
  • 500 g beef steak, cut into strips
  • 1 onion
  • 30 g oil
  • 400 g tin of coconut milk
  • 30 g sherry
  • 1 bunch asparagus, cut into 3cm lengths
  • 150 g green beans, trimmed into 3 cm lengths
  • rice, to serve
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place beef and curry paste in a medium bowl. Stir to coat beef thoroughly. Marinade for 2 hours or overnight in the refriegerator. (If you haven't got time to do this, it will still taste fine if you dont marinade for long)

  2. Place basil and coriander in TM bowl and chop 5 seconds speed 7. Set aside. No need to rinse bowl.

  3. Place onion in TM bowl and chop 5 seconds speed 5. Scrape down sides. Add oil and saute for 3 min Varoma  speed .

  4. Add beef and cook 4-5 min Varoma  speed .

  5. Add coconut milk, sherry, asparagus, green beans and the herbs and cook for a further 5 min Varoma  speed . Serve immediately with rice or transfer to thermoserver to keep warm while you cook the rice.


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This recipe is modified from the phillidelphia 'simply heaven' cook book.

If you eat large meals, it will probably only make 4 portions.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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