You are here:
  1. Home
  2. Main dishes - meat
  3. Debs Caesar salad


1 Debs Caesar salad

2 Main dishes - meat recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Debs Caesar salad

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

Debs Caesar salad

  • 30 grams Parmesan cheese
  • 1 garlic clove
  • 2 Anchovies (optional)
  • 1 egg yolk
  • 1 heaped tsp Dijon mustard
  • 125 gram Light Tasting Olive Oil
  • to taste Salt and pepper
  • 2 chicken breasts
  • 6 Eggs (or as required)
  • 1 cos lettuce
  • Large chunks of bread
  • 4 Bacon slices diced
Add to shopping list
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    To start....
  1. Add parmesan to the bowl and mill for 10 seconds on speed 9, put to the side. Add the garlic and anchovies, blitz 3 seconds on speed 9. Scrape down the bowl Add the butterfly and add all the other dressing ingredients except thr oil. Cook for 3 minutes, 37 degrees, speed 3, very slowly adding three oil through the measuring cup. Set asid to cool. Clean and dry your bowl.

    Place your bacon and bread (cubed) into thr oven for 10 minutes 220 degrees, watch them.
    Add 500 mls of water to your bowl. Place your simmering basket in wih your eggs. Varoma on top with your chicken breast chopped into large chunks. Season the chicken yo your own taste. Cook for 10 minutes varoma, speed 3. After 10 minutes remove your eggs and place them in a bowl with ice-cold water to stop them cooking any more. Put thr lid back on thr bowl and place place varima back into position. Cool thr chicken for a further 5-10 minutes until cooked. Empty thr water out if thr bowl add put thr chicken breast in. 4 seconds speed 3. Add lettuce your bowl, top with thr chicken, eggs, bronc and croutons. Pour the dressing over and sprinkle with the parmesan. Enjoy x
10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment