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1 Deb's Caesar salad

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Deb's Caesar salad

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Ingredients

Debs Caesar salad

  • 30 grams Parmesan cheese
  • 1 garlic clove
  • 2 Anchovies (optional), Plus extra for serving
  • 1 egg yolk
  • 15 grams Dijon mustard
  • 125 gram Light Tasting Olive Oil
  • to taste Salt and pepper
  • 2 chicken breasts
  • 6 Eggs (or as required)
  • 1 cos lettuce
  • Large chunks of bread
  • 4 Bacon slices diced
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    To start....
  1. Add parmesan to the bowl and mill for 10 seconds on speed 9, put to the side. Add the garlic and anchovies, blitz 3 seconds on speed 9. Scrape down the bowl Add the butterfly and add all the other dressing ingredients except the oil. Cook for 3 minutes, 37 degrees, speed 3, very slowly adding the oil through the measuring cup. Set asid to cool. Clean and dry your bowl.

    Place your bacon and bread (cubed) into the oven for 10 minutes 220 degrees, watch them.
    Add 500 mls of water to your bowl. Place your simmering basket in with your eggs. Varoma on top with your chicken breast chopped into large chunks. Season the chicken to your own taste. Cook for 10 minutes varoma, speed 3. After 10 minutes remove your eggs and place them in a bowl with ice-cold water to stop them cooking any more. Put the lid back on the bowl and place varoma back into position. Cook the chicken for a further 5-10 minutes until cooked. Empty the water out of the bowl add put the chicken breast in. 4 seconds speed 3 reverse. Add lettuce to your bowl, top with the chicken, eggs, bacon and croutons. Pour the dressing over and sprinkle with the parmesan. Enjoy x
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Accessories you need

  • Varoma
    Varoma
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  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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