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Easy-peasy Chicken enchiladas


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Ingredients

15 piece(s)

Easy-peasy Chicken enchiladas

  • 1/2 rotisserie chicken, (= roughly 400g boned and chopped) cooked chicken meat
  • 2 jars Salsa, @ app 300g each (Aldi)
  • 300 g Grated Tasty Cheese, divided
  • 15 tortillas
  • sour cream, to serve
  • corriander, chopped, to serve
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C.
    Prepare a rectangular lasagne size baking dish.

    1. Shred chicken sp4/Counter-clockwise operation/5-7 secs, or until shredded to to your liking.

    2. Add 1 jar of the salsa and 1/2 the cheese

    3. Blend sp3/Counter-clockwise operation/15 secs.

    4. Warm the tortillas (in plastic, or paper towels) in the microwave until nice and soft. I did 5/15 secs each time.

    5. Place app. 1 tblspn into each tortilla and wrap to enclose.

    6. Place each in a single layer in the dish.

    7. Spread with remaining jar of salsa and sprinkle with the remaining cheese.

    8. Cover with foil and bake for 20-30 minutes (until cooked) and then remove foil and allow cheese to brown for a further 5-10 minutes.

    9. Stand 10 mins before serving with sour cream, corriander and a fresh garden salad on the side.
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Accessories you need

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Tip

A great way to use left over cooked chicken.
Or a great excuse to cook some chicken especially just to make this.
It just doesn't get much easier or tastier..

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have a similar recipe to this one, Chicken &...

    Submitted by dinimm on 20. August 2021 - 11:55.

    I have a similar recipe to this one, Chicken & Sour Cream Burritos, which I love but have always found it to be a bit bland. This sounds great but I think I might combine the two together and add 1 cup of sour cream to the filling. Smile

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  • Jobt24:...

    Submitted by thermifyme on 1. July 2018 - 19:33.

    Jobt24:
    soooo Easy.. I hope you like it 😊
    Thanks for taking the time to comment

    “Thermify me”
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  • Logan:...

    Submitted by thermifyme on 1. July 2018 - 19:32.

    Logan:
    Yes.. the recipe couldn’t be easier could it..?
    Thanks for taking the time to comment 👍❤️

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Brilliant for week day dinners when your in a...

    Submitted by Logan on 1. July 2018 - 17:29.

    Brilliant for week day dinners when your in a hurry

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  • Looks yummy, looking forward to trying the recipe?

    Submitted by Jobt24 on 1. July 2018 - 17:08.

    Looks yummy, looking forward to trying the recipe?

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