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Favourite German mashpotato spinach cheese bake



5 portion(s)

Favourite German mashpotato spinach cheese bake

  • 500 g potatoes, Peeled, cut into pieces
  • 125 g Milk, Full cream taste best
  • 25 g Butter
  • 1 pinches salt, To taste
  • 1 pinch pepper, To taste
  • 1 pinch Nutmeg, To taste
  • 1 tbsp Soy sauce or Maggie, To taste

Cooked Mince

  • 100 grams onions, quartered
  • 1-2 cloves garlic, peeled
  • 500 grams mince, preferred beef, pieces
  • 1 pinch salt, to taste
  • 1 pinch pepper, to taste
  • 1 level tbsp Veg Stock Paste, Home made

creamy spinach

  • 500 grams spinach, well washed, silverbeet, baby spinach, English spinach (Your choice)
  • 2 cloves garlic, peeled
  • 25-30 grams Butter, unsalted
  • 50 grams cream, whipping
  • 1 pinch salt
  • 1 pinch pepper, black preffered

bake it

  • 200 grams cheese, mozarella, or tasty or gouda or mixed
  • 20 grams Butter, for greasing
  • 1 cloves garlic, for greasing, Optional
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Mash potato
  1. Mash Potato

    1. Place chopped potatoes straight into bowl with milk (if you double recipe 250ml milk!) .

    2. cook for 15 minutes(if you double the potatoes cook for 25mins), 100 degrease, speed 1. By this time the potatoes will be soft and mushy. If they are not add another 2-3 mins.

    3. add 25g of butter, salt, pepper, nutmeg, soy. !! for 20-30 seconds on Speed 3. start with 20 second mash and if still lumpy add 10 seconds, please NOOO longer than 30 seconds in total!!

    Tip: For a creamier, more indulgent mash, use half cream, half milk, or all cream instead of milk. add parmesan or chieves or fried bacon for extra flavour.

  2. cooked mince
  3. 1. Place onions and garlic in mixing bowl then chop 5 sec/speed 5.
    2. Add butter and, without measuring cup, sauté 5 min/120°C/speed 1.
    3. Add any prefered mince, salt, pepper and veg stock paste, stir meat with spatula to break up mince (if necessary) then cook 5 min/120°C/speed 1.
  4. creamy home made spinach
  5. 1. Place garlic and 250 g of the spinach (can be baby spinach or english spinach or silver beet) into mixing bowl and chop 4 sec/speed 6, with aid of spatula.
    2. Add remaining 250 g spinach and chop 4 sec/speed 6, with aid of spatula.
    3. Add butter and cook 2-3 min/100°C/speed 2 or until wilted.
    4. Add cream, salt, pepper, nutmeg and cook 2mins/100degrees/speed , without measuring cup or until cream has reduced.
  6. bake it !!
  7. 1. grease a baking dish with butter and garlic and preheat oven 180 degrees
    2. add mash first, then the mince, then the spinach on top
    3. add cheese (Preffered mozarella or tasty cheese)
    4. Bake for 20-25 mins. 180 degrees
    5. if you prefer the cheese brown, use grill function for 1 min.

    6. enjoy tmrc_emoticons.D

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


You can double the recipe, you can add Parmesan, garlic, chives,
freeze well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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