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Frikkadel (Meatballs)


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Ingredients

24 piece(s)

Frikkadel (Meatballs)

  • 400 grams mince
  • 1 onion
  • 1 egg
  • 40 grams breadcrumbs
  • 1 bunch fresh parsley
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoons salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Meatballs
  1. Place onion and parsley in mixing bowl and chop 10 seconds / speed 5

    Scrape down sides of bowl with spatula
  2. Add remaining ingredients (minus the oil) to bowl / Counter-clockwise operation 10 seconds / speed 4
  3. Roll mixture into 24 balls with your hands
  4. Lightly grease varoma dish and tray. With oiled hands shape into small balls and arranger them into varoma dish.

    Add 1000g water to bowl or you can make a tomato sauce and cook for 20 min/varoma/speed 1

    You can also fry the frikkadel on the stove in a oil.
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Accessories you need

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Tip

Serve with Pasta Sauce and Spaghetti or on their own as a delicious snack


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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