GIANT Sauage plaite

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GIANT Sauage plaite

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Ingredients

2 slice(s)

GIANT Sauage plaite

2 sheets frozen puff pastry
5 Thick pork sausages
100 g Tasty cheese
3 heaped tablespoon tomato sauce, Home made is best(quirky is good)
1 onion cut in half

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6

35min

Preparation 5min

Baking/Cooking
7

medium

Preparation
8
9
Main course

Recipe's preparation

Turn oven on to 180C

1. take sheets out of he freezer and allow to thaw.

2. Cut cheese into ice cube size pieces and grate speed 8 for 10 seconds. Remove and place to the side. (make sure it is as cold as it can be as grates better cold)

3. Plce onion halfs into empty bowl and chop speed 4 for 3 seconds.

4. add grated cheese, tomato sauce and deskinned sauages and knead

for 1 minuite.

5. Split mixture into 2 and place in the middle of each pastry sheets and wrap like a giat sausage roll.

6. Place fold side down and egg wash and lace knife holes across the top.

7. Bake 180C untill golden brown for about 25mins

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.