Gluten Free Meatloaf with BBQ basting sauce

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Gluten Free Meatloaf with BBQ basting sauce

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Ingredients

10 portion(s)

Meatloaf

475 grams pork meat (par frozen for mincing), (any cut you prefer to eat)
500 grams Beef (par frozen for mincing), (any cut you prefer)
1 clove garlic
1 brown onion
4 sprigs Fresh Flat Leaf Parsley
2 Eschallots or spring onions
55 grams Gluten Free Bread Crumbs
2 teaspoons curry powder
1 egg
100 grams Milk
50 grams water

BBQ Sauce

130 grams water
50 grams Worcestershire sauce (gluten free)
70 grams Rapadura Sugar
110 grams Tomato Paste.
20 grams organic apple cider vinegar
35 grams Butter

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6

1h 40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Autumn Spring Summer Winter Baking Easy Dinner Lunch Everyday Gluten free Main course Meat dish

Recipe's preparation

Meatloaf

1. Grease loaf tin and pre-heat oven to 160 degrees (fan forced oven)

2. Cut pork into chunks and mince 20-30seconds/speed 5. Set aside.

3. Chop beef into chunks and mince 20-30seconds/speed 5. Set aside.

4. Place garlic, onion, eschallots and parsley into TMX bowl and chop 3seconds/speed 7. scrape down sides of bowl.

5. Add pork mince and beef mince back into TMX bowl and combine all together 10seconds/speed 4.

6. Add bread crumbs, curry powder, egg, milk and water. Mix together 30seconds/speed 4.

7. Place mixture into prepared loaf pan and make BBQ sauce.

8. Bake meatloaf for 20-30 minutes to brown meat. (You may want to poor off any excess fat at this point).

9. Baste/cover meatloaf with 1/3 - 1/2 of the BBQ sauce and return to the oven. Cook for a further 30 minutes and then baste meatloaf again.

10. Cook meatloaf for another 20 minutes. Baste meatloaf again before cutting and serving.

11. Cut meat loaf and serve with steamed vegetables of choice. Can use remaining BBQ sauce to poor over cut meatloaf. Or, meatloaf can be served cold with a salad.

13. ENJOY! tmrc_emoticons.)

BBQ Sauce

1. Place all ingrdients into TMX bowl and cook 8minutes/90degrees/speed 3.5

Accessories you need

Spatula TM5/TM6
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Tip

You can use brought minced meat if you prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.