Grandma's Meatloaf with home-made sauce

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Grandma's Meatloaf with home-made sauce

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Ingredients

6 portion(s)

Meatloaf

2 onions, halved
100 g bread, broken into pieces
1 tablespoon parsley
500 g Beef mince
500 g sausage meat
1 tablespoon curry powder
120 g water
1 egg
salt
pepper

Sauce

100 g water
50 g Worchestershire sauce
40 g brown sugar
20 g Butter
110 g tomato sauce
30 g vinegar
1 teaspoon instant coffee
35 g lemon juice

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6

1h 45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Dinner Everyday Main course Meat dish

Recipe's preparation

Meatloaf

.
1. Preheat oven to 180 degrees.

2. Grease a baking dish or large loaf tin (or 2 small tins).

3. Place onions, bread and parsley into TM bowl and chop for 5 seconds / Speed 6.

4. Scrape down sides of bowl with spatula.

5. Add all remaining ingredients (both meats, curry powder, water, egg, salt & pepper).

6. Mix for 30 seconds / Speed 3. Use your spatula through the lid to help combine. Repeat as many times as needed.

*Or instead, combine by hand (not in the TM) - go on get your hands dirty tmrc_emoticons.-)

7. Press your meatloaf mix into the greased dish or loaf tin/s and cook in the oven for 20 mins.

8. After 20 mins, reset the oven timer for another 10 mins, then start making the sauce (below).

.

Sauce

.
1. Place all of the sauce ingredients in the TM bowl and mix for 10 seconds / Speed 3.

2. Heat the sauce for 5 mins / Speed 1 at Varoma temperature.

3. Once your meatloaf has finished cooking the last 10 mins (30 mins in total), pour the sauce over the top and pop it back in the oven for another 60 minutes.

4. Slice and serve with mash and veggies.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.