HcG Compliant Thai Chicken Larb

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HcG Compliant Thai Chicken Larb

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Ingredients

6 portion(s)

HcG Compliant Thai Chicken Larb

1 Handful Coriander (leaves only)
1 Handful Mint (leaves only)
4 drops Liquid Stevia
2 Limes, Juice & Zest
1 pinch salt, (Changing Habits Seaweed Salt)
600 grams chicken breast, Frozen for 30-40mins in 2-3cm cubes
1 inch Lemongrass, (white part only)
2 Coriander Roots & 1 inch Stem, (well washed)
2 Thai Chillis
1/2 red onion
20 grams Chosen fat/oil

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

1. Place herbs in the TM bowl and chop for 3 secs/Speed 7. Scrape down sides of the bowl.

2. Add the juice of 2 limes, Stevia and a generous pinch of salt.

3. Set aside to use as your dressing later.

4. Without washing bowl, mince chicken cubes. 2secs/Turbo x 3-4 times until you are happy with the consistency.

5. Clean bowl, or use new TM bowl.

6. Place Lemongrass and Lime Zest in TM bowl and chop 15 secs/Speed 9. Scrape down sides of bowl.

7. Add chillis, coriander stems and onion to bowl. Chop 5 secs/Speed 7. Scrape down sides of bowl.

8. Add fat/oil (if using) and cook 3mins/Varoma temp/Speed Soft

.

9. Add mince and cook 9mins/Varoma temp/Speed Soft

.

10. Stir dressing through, or drizzle over the top of your chicken mince.

Accessories you need

Spatula TM5/TM6
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Tip

To make Phase 2 compliant:
- leave out oil/fat and add 10gms of water
- serve on shredded cabbage 'noodles' or in lettuce cups

Phase 3 option:
- serve on 1cm slices of Sweet Potato sprinkled with Salt, Pepper & Ground Coriander & Grilled or Toasted to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.