3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

HcG Compliant Thai Chicken Larb


Print:
Create a variant
4

Ingredients

6 portion(s)

HcG Compliant Thai Chicken Larb

  • 1 Handful Coriander (leaves only)
  • 1 Handful Mint (leaves only)
  • 4 drops Liquid Stevia
  • 2 Limes, Juice & Zest
  • 1 pinch Salt, (Changing Habits Seaweed Salt)
  • 600 grams Chicken Breast, Frozen for 30-40mins in 2-3cm cubes
  • 1 inch Lemongrass, (white part only)
  • 2 Coriander Roots & 1 inch Stem, (well washed)
  • 2 Thai Chillis
  • 1/2 Red Onion
  • 20 grams Chosen fat/oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. 1. Place herbs in the TM bowl and chop for 3 secs/Speed 7. Scrape down sides of the bowl.

    2. Add the juice of 2 limes, Stevia and a generous pinch of salt.

    3. Set aside to use as your dressing later.

    4. Without washing bowl, mince chicken cubes. 2secs/Turbo x 3-4 times until you are happy with the consistency.

    5. Clean bowl, or use new TM bowl.

    6. Place Lemongrass and Lime Zest in TM bowl and chop 15 secs/Speed 9. Scrape down sides of bowl.

    7. Add chillis, coriander stems and onion to bowl. Chop 5 secs/Speed 7. Scrape down sides of bowl.

    8. Add fat/oil (if using) and cook 3mins/Varoma temp/Speed Soft Gentle stir setting.

    9. Add mince and cook 9mins/Varoma temp/Speed Soft Gentle stir setting.

    10. Stir dressing through, or drizzle over the top of your chicken mince.
10

Accessories you need

11

Tip

To make Phase 2 compliant:
- leave out oil/fat and add 10gms of water
- serve on shredded cabbage 'noodles' or in lettuce cups

Phase 3 option:
- serve on 1cm slices of Sweet Potato sprinkled with Salt, Pepper & Ground Coriander & Grilled or Toasted to taste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.