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1 Hidden Vegie hamburger patties/rissoles

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Hidden Vegie hamburger patties/rissoles

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Ingredients

15 portion(s)

Hidden Vegie hamburger patties

  • 1 Cup breadcrumbs, You can make these yourself, I use Gluten Free Bread Crumbs
  • 850 g lean beef mince
  • 1 carrot, peeled, cut in quarters
  • 1 apple, cut in half (peel if you are trying to hide)
  • 1 garlic clove
  • 1 parship, peeled, cut into quarters
  • 1 onion, halved
  • 1 small zucchini, peeled if you are trying to hide and cut into quarters
  • 1 egg
  • 2 tbsp Worcestershire sauce (gluten free)
  • 1 tbsp tomato sauce, (you can make from your Basic Cookbook chip)
  • 1 tbsp honey
  • 2 tbsp extra virgin olive oil, for cooking beef patties
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  • 6
    41min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Heat frying pan with 2 tbsp Extra Virgin Olive Oil

    Place carrot, apple, parsnip, zucchini, garlic and onion in bowl and chop 5 seconds speed 7. Scrape down bowl with spatula.  Chop again 5 seconds speed 7.

    Place all other ingredients in mixing bowl and mix on Counter-clockwise operation speed 6 for 30 seconds.  Stir with spatula through mixing bowl lid hole necessary.  Repeat for extra 10 seconds if required.

    Shape into 10cm patties (approx 1cm thick) and fry in pan until cooked through (approx 8 mins turning once)

    Serve as hamburgers with salad and/or chips.

10

Accessories you need

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Tip

Can be frozen

Add whatever extra items you'd like on your hamburger - cheese (obviously not if you're dairy free), lettuce, tomato, beetroot.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were very yummy, thanks for sharing....

    Submitted by Keryma on 20. July 2020 - 16:53.

    These were very yummy, thanks for sharing.
    Something went wrong with the breadcrumbs ( I used panko) and they didn't hold in the pan; I added an extra cup of it and an extra egg and the last batch held better while coocking them.
    Also, next time I will leave the honey out because thay stick to the pan and burned badly. With all the other ingredients, they are sweet enough and lovely on their own with tomato sauce Wink

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  • The taste was great, but it

    Submitted by Jacmwill on 9. November 2016 - 14:36.

    The taste was great, but it mooshed it up too much. My 10 month old loved it. 

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  • Delicious and simple to make

    Submitted by Cass.hinchcliffe on 14. August 2016 - 20:27.

    Delicious and simple to make - a winner with the family. I haven't changed my rissole recipe in a decade but  hidden veges are great for the kids.

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