Honey Soy Chicken Roll

You are here:

Print to PDF

[X]

Print recipe

Honey Soy Chicken Roll

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 piece(s)

Honey Soy Chicken Roll

500g Chicken Fillet diced
1 Tblsp Evoo
1 tsp Garlic powder
40g honey
2 Tblsp soy sauce
1/2 tsp salt
1000g Boiling water

Add to shopping list

6

38min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
1st main course 2nd main course Appetizer Main course Side dish Starter Afternoon tea Brunch Dinner Lunch Snack Supper Creative Easy Low budget Natural Children food Egg free Gluten free Lactose free Non-dairy Nut free Everyday Holiday Kids in the kitchen Picnic Meat dish Spread

Recipe's preparation

Add to bowl
500g Diced chicken, 1 Tblsp EVOO, 1 tsp Garlic powder, 40g Honey, 2 Tblsp Soy Sauce, 1/2 tsp salt to TM Jug

Blend 30 seconds/"Counter-clockwise operation" /Speed 5
Scrape down sides of bowl

Blend 10 sec/"Counter-clockwise operation" /Speed 5

Empty contents onto a large sheet of glad wrap and roll into a log, tying knots in the ends to hold securely.

1000g boiling water into TM jug

Secure Varoma on top and cook 30-35 mins/Varoma/Speed 3

Let cool slightly before slicing

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.