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Hot and Sticky Pork Ribs


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Ingredients

6 portion(s)

Hot and Sticky Pork Ribs

  • 5 cloves garlic
  • 3 cm piece peeled ginger
  • 2 small chillies or to taste
  • ½ red onion peeled
  • Handful fresh mint leaves
  • Handful fresh coriander leaves
  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 2 tsp sesame oil
  • Juice 2 limes
  • 50 g soy sauce
  • 150 g honey
  • 2 kg pork spare ribs or beef short ribs
  • 6
    4h 5min
    Preparation 5min
    Baking/Cooking 2h 0min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place everything except lime, soy sauce, honey and ribs into TM bowl and chop
    for 5 seconds on speed 7.
    Add juice, soy sauce and honey and
    mix for a further 8 seconds on speed 10.
    Using a large rectangle of foil,
    place ribs inside and then drizzle with marinade. Wrap extremely well. Repeat
    with a second piece of foil so the parcel is double wrapped.
    Allow to
    marinate for at least 2 hours, or as long as possible. (Overnight is best.)
    Place ribs in foil,
    (complete with marinade) into pre-heated
    150ºC oven and cook for 2-3 hours until fragrant and well browned.
    Serve
    garnished with additional chopped mint and lime wedges

10
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Tip

Whip up a potato salad, coleslaw and toss a green salad, maybe some bread rolls
(homemade of course) and dinner is
served.

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Comments

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  • Cooked this in a slowcooker its yum It tasted even...

    Submitted by Fluffs on 4. June 2017 - 23:01.

    Cooked this in a slowcooker... it's yum! It tasted even better the next day

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  • Thanks for the recipe.  So

    Submitted by Tam1356 on 8. June 2015 - 18:40.

    Thanks for the recipe.  So simple, everyone loved it

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  • We havled this recipe as it

    Submitted by gingerchef_jess on 18. May 2015 - 10:59.

    We havled this recipe as it is just the two of us but it still turned out great. Loved the flavours!

    Jess

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  • I would give these 6 stars

    Submitted by thermi virgin on 15. April 2015 - 22:13.

    I would give these 6 stars for flavour!!

    I made these using pork belly. I boiled the pork bellies first to reduce the fat. I didn't have lime so used lemon. I poured the marinade over the boiled pork and left in fridge for 30 mins or more. I then put them in the oven on a tray, not wrapped or covered and baked at 220c and turned once during cooking and basted with marinade. They cooked so nicely with the marinade slightly caramelising. My husband and I both wished I had made more as it was so delicious.

    A winner for sure.

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  • Hi Amanda, It is closed.

    Submitted by Thermomix in Australia on 29. January 2015 - 16:11.

    Hi Amanda,

    It is closed.

    Thermomix Head Office

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  • Hi i am wondering..........

    Submitted by amanda orsum gargula on 29. January 2015 - 16:03.

    Hi i am wondering..........  when i re wrap to roast do i close the foil parcel or leave it open? Thank you Amanda

    Amanda Gentle stir setting

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  • Delicious!

    Submitted by minicook on 29. May 2014 - 19:32.

    Delicious!

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  • We used beef spare ribs, they

    Submitted by RaisinToasty on 29. April 2014 - 20:46.

    We used beef spare ribs, they are too fatty so next time I'll see if I can find beef short ribs. The sauce was absolutely delicious. I loved the flavours! 

    Cooking = Creative well-being. I love my Thermie - http://mindgarden.me/

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  • These were awesome. Best ribs

    Submitted by becx_world on 26. July 2013 - 16:45.

    These were awesome. Best ribs I've ever had. Will make again soon

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  • Y U MMM im soo aking this

    Submitted by becx_world on 20. July 2013 - 22:08.

    Y U MMM

    im soo aking this tomorrow :)

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  • Loved this dish! Was a huge

    Submitted by Kellie bull on 18. August 2012 - 22:06.

    Loved this dish! Was a huge hit with the family

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  • Have made this marinade a few

    Submitted by Tegan Cavanagh on 29. June 2012 - 15:50.

    Have made this marinade a few times now and it is a big hit!

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  • Just loved these - very

    Submitted by Berry on 3. June 2011 - 15:20.

    Just loved these - very simple but oh so delicious!  :D

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