- 50 grams sugar
- 55 grams Butter
- 1/3 teaspoon salt
- 1 egg
- 45 grams Milk
- 160 grams plain flour
- 110 grams Butter
- 1 onion, large cut in 1/2
- 50 grams Celery
- 150 grams Pork
- 3 cloves garlic
- 1 tablespoon Thyme
- 1 teaspoon cayenne pepper, more if you are game
- 1 teaspoon ground black pepper
- 1 1/4 teaspoon paprika
- 1 1/14 teaspoon salt
- 1 teaspoon dried basil
- 60 grams Beef
- 170 grams potatoes, peels and cut into quarters
- 230 grams cream cheese
- 180 grams thick cream
- 10 grams fresh oregano
- 10 grams fresh thyme
1h 20minPreparation 20minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place sugar, butter and salt in TM bowl, beat on speed 6 until creamy, about 8 seconds. Add egg and milk and blend on speed 6 for 10 seconds scrape down sides of bowl with TMspatula. Add flour and mix on speed 5 for 5 seconds until just blended (don’t over beat). With floured hands, mold dough into a round, flat patty. Dust lightly with flour and cover, let sit in fridge for at least an hour before rolling out. In the meantime make the filling. On a lightly floured surface roll out dough to fit an 8 inch pie pan to about a ⅛ inch thickness. Fit dough into a greased and floured pie pan, pressing sides and bottom to fit pan. Refrigerate 15 minutes. Arrange pie weights on dough and bake at 180°C degrees, (350°F degrees) for 20 minutes. Remove weights and bake for another 15 minutes or until bottom looks dry.
Peel , quarter and place potatoesinTM bowl, grate on speed 5 for 3 seconds remove and set aside.
Cube meat into 1 – 2 inch pieces, place in TM and turbo on short bursts for 4 to 6 seconds until meat is minced (ground). Remove and set aside.
Place garlic and fresh herbs in TM bowl and grind on speed 10 for 4 seconds. Add onions and celery and chop on speed 5 for 3 seconds and sauté on 100° deg. for 5 minutes on speed 1. Add pork and beef, seasonings and cook about 10 minutes on 100° deg. on speed soft. Add potatoes and cook another 10 minutes on 100°deg. on speed soft. Allow to cool at least ?? minutes before filling pie crust. Topping:
Place all ingredients in TM bowl and beat on speed 4 for 10 seconds.
Spoon meat filling evenly onto dough. Spread topping evenly over filling. Bake at 180°C degrees (350°F degrees) until crust is golden brown, about 40 minutes. Cool and serve with a nice salad.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Snowy’s Pork Ribs
- Steak & Kidney pie (paleo, AIP)
- Lamb Ragu
- Sri Lankan-style Chicken Curry Recipe:
- Oatmeal recipe
- Honey-soy chicken wings
- Indonesian Chicken Curry Recipe:
- Grain Free Dairy Free Keto Lasagna
- Raulas beef burgers
- Sassy Spaghetti Bolognese
- Chicken & Sweet Potato Nuggets (Paleo & BLW Friendly)
- Thai basil chilli chicken blade cover