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1 HUNTERS THAI GREEN CURRY (Chicken & veg)

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HUNTERS THAI GREEN CURRY (Chicken & veg)

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Ingredients

6 portion(s)

Chicken & Veg Thai Green Curry

  • 2 cloves garlic
  • 1 brown onion, Quartered
  • 1-2 Green or red chillies, Roughly chopped
  • 25 g rice bran oil or olive oil
  • 100 g Thai Green Curry Paste, (I like Valcom brand)
  • 400 g Tinned coconut milk
  • 1 tsp Fish sauce (dash)
  • 1 tbsp brown sugar
  • 30 g lemon juice
  • Coriander, If not fresh use store bought tube(good squeeze), If fresh,4-6 sprigs(leaves)chop first 2sec/Sp 7,set aside
  • 2 potatoes, cubed
  • 200 g Pumpkin, cubed
  • 1/4 Cauliflower, florettes
  • 1 carrot, julienne
  • 120 g water
  • 500 g chicken breast, Sliced in strips (2cm x 5cm)
  • 100 g Frozen beans
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Chicken & Veg Thai Green Curry

  1. 1. Place onion, glarlic & chilli in TM bowl, chop 3sec/Speed 7. Add oil and curry paste, saute 3min/100*/Speed 1.

    2. Add the following ingredients to TM bowl, coconut milk, fish sauce, brown sugar, lemon juice, coriander, potato. Cook 7min/100*/Counter-clockwise operation/Speed 1.

    3. Add pumpkin, cauliflower, carrot and water. cook 5min/100*/Counter-clockwise operation/Speed 1.

    4. Add chicken and frozen beans, cook 15 min/100*/Counter-clockwise operation/Speed 1.

     

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Tip

Cut the vegetables chunky, not too small, thats why they are partly cooked before the chicken.

Place curry in Thermo Server to keep hot and cook rice as per EDC, don't wash TM bowl when you take the curry out, the flavour will add to the rice.

Serve with fresh Coriander leaves as garnish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • jhunteer: Hi, thanks for the great review and star...

    Submitted by Cozzy on 15. November 2017 - 01:15.

    jhunteer: Hi, thanks for the great review and star rating. So glad you really like this recipe, it's one of our favourites too. I make it a lot. Lol So simple

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  • The whole street can smell this beautiful curry...

    Submitted by jhunteer on 14. November 2017 - 19:35.

    The whole street can smell this beautiful curry cooking! I can’t believe the incredible taste that comes from this simple recipe! Traditional Thai green curry is my favourite dish, and this is the only recipe I use now!!

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