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1 Ki Si Min

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Ki Si Min

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Ingredients

5 portion(s)

Ki Si Min

  • 1/4 savoy cabbage, Chopped in pieces core removed
  • 1 Garlic cloves peeled
  • 1 Small brown onion, Quartered
  • 20 g Olive Oil.
  • 1 Large carrot roughly chopped
  • 1 Cup of Chopped Beans
  • 500 g Minced Beef and Pork
  • 1 tablespoon curry powder
  • 200 g basmati rice
  • 500 g Water.
  • 3 heaped tablespoons stock paste or equivalent stock concentrate
  • 3 sprigs Flat leaf Parsley leaves, chopped, To serve
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  • 6
    46min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. Place Cabbage into Closed lid. Chop 2sec/speed 5. Check and if desired add another second at speed 5. Use spatula to scrape down and put cabbage aside in a separate bowl. Rinse Closed lid
  2. Place garlic and onion intoClosed lid Chop 5-7 sec/speed 7. Scrape down sides ofClosed lid. Add carrot Chop 2sec/speed 5. Scapedown sides.

    Add beans and Olive oil


    Sauté 5 min/120ºC/Counter-clockwise operation/speed 1.
  3. Add mince toClosed lid. Cook 10 min/100ºC/Counter-clockwise operation/speed 1.
  4. Place curry powder, rice, water and stock paste in the Closed lid. Combine with spatula. Cook 10 min/100ºC/Counter-clockwise operation/speed 1.
  5. Add cabbage to Closed lid and combine with spatula.

    Cook 10 min/100ºC/Counter-clockwise operation/speed 1. Until rice is tender.
  6. Serve and sprinkle chopped parsley on top.
10

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Tip

Peas can be used instead of beans. If so add with the cabbage.


Soy sauce could be added to taste in step 4.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • whitelea: Thank you for trying my recipe....

    Submitted by Thermo69 on 9. June 2019 - 16:31.

    whitelea: Thank you for trying my recipe.
    Yes, that is I good tip to give a stir in the last cook. Great idea 👍🏽

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  • Very tasty but, it seemed to go very gluggy on the...

    Submitted by whitelea on 31. January 2019 - 18:46.

    Very tasty but, it seemed to go very gluggy on the bottom half of the bowl in the last 20 minutes cook. I suggest stopping it half way through the last cook & really give it a good stir & mix.

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

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