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1 Lamb haloumi meatballs

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Lamb haloumi meatballs

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Ingredients

24 portion(s)

balls

  • 450 grams Lamb, Preminced in tmx
  • 250 grams haloumi cheese
  • handful mint leaves
  • 1 large egg
  • Juice of half lemon
  • 1-4 Garlic cloves (to your taste)
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

  1. Chop haloumi on speed 8 for 5 seconds and set aside. 

    Add garlic and mint to bowl and chop for 5 seconds speed 4. 

    Add mince, haloumi and remaining ingredients and mix for 10 seconds speed 7. Check mixture and scrape down the sides and mix again for 5 seconds speed 7. 

    Manually make meatballs and fry in EVOO and serve with salad.

     

     

    Find this recipe and others on Fun Fatty Food Blog

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These were fantastic and very tasty. Kids loved...

    Submitted by blingbling22 on 9. February 2020 - 19:51.

    These were fantastic and very tasty. Kids loved them. Made some into hamburgers for lunch tomorrow. Thanks for sharing.

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  • Took my TM5 to a friends house & she had chosen...

    Submitted by JayDee_DeeJay on 19. March 2018 - 11:00.

    Took my TM5 to a friends house & she had chosen this recipe to test her TMX skills. She didn’t have enough haloumi so added a little blue cheese. Air fried them & they were fantastic. Will make myself when I get my precious TMX home 👌🏻

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  • Delicious! Thank you for sharing

    Submitted by Bircho on 5. March 2017 - 19:56.

    Delicious! Thank you for sharing

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  • Best meatballs ever!! Not even a fan of maetballs...

    Submitted by KimStockman on 7. February 2017 - 19:09.

    Best meatballs ever!! Not even a fan of maetballs but you just cant stop eating these!

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  • a new family favourite

    Submitted by jadely77 on 14. December 2016 - 10:23.

    a new family favourite

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  • Absolutely sensational!! We

    Submitted by Desmitty on 14. November 2016 - 20:22.

    Absolutely sensational!! We had as burgers on homemade hamburger buns, salad and tzatziki. Leftovers are great on wraps for school lunches the following day too.

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  • HI there,   Yes I often make

    Submitted by Fun Fatty foods on 29. September 2016 - 12:31.

    HI there,

     

    Yes I often make with beef and replace cheese with nuts or not. Garlic is personal choice I say more the better so 1 - 4 up to you tmrc_emoticons.)

     

    Kath

     

    facebook pg:


    https://www.facebook.com/Funfattyfoods


    https://funfattyfoods.wordpress.com/

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  • Hoping to make these today -

    Submitted by MoragaJagga on 28. September 2016 - 09:04.

    Hoping to make these today - by the rave reviews, can't wait!  

    Question: How many garlic cloves?   Could these be made with Beef?  (some of our household won't eat lamb)

     

    MoragaJagga

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  • I was looking for a way to

    Submitted by Nina B on 21. September 2016 - 17:23.

    I was looking for a way to use up left over lamb from a roast lamb. I came across this recipe and it was perfect - used cooked lamb meat in place of mince and the kids loved it. Served with natural yoghurt mixed with grated cucumber and mint sauce

     

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  • Easy and totally delish

    Submitted by Ellewebb on 8. July 2016 - 08:12.

    Easy and totally delish

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  • How much garlic goes in this

    Submitted by Bronnyfin on 18. March 2016 - 14:30.

    How much garlic goes in this recipe?

    Cheers

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  • Yum! A huge hit with my 2

    Submitted by Katflick on 8. October 2015 - 17:58.

    Yum! A huge hit with my 2 year old - leftovers make great sandwiches the next day.

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  • Very

    Submitted by kavacomb on 27. September 2015 - 20:19.

    Very deliciously nice...thanks for sharing your recipe

     

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  • Made these into burgers with

    Submitted by Melanie Jacobs on 9. July 2015 - 16:06.

    Made these into burgers with tzatziki and fresh salad, were an absolute hit and even my fussy 3yr old scoffed his. I doubled the quantity and gave half to my SIL who also had them as burgers and her kids went back for seconds

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  • These are absolutely

    Submitted by AmeliaT on 1. March 2015 - 19:44.

    These are absolutely divine!!!

    I made them into patties and had lamb burgers on wholegrain rolls with lettuce and sauce (1/4 cup greek yoghurt, 1 tbsp lemon juice, 1 minced garlic clove). And I fell in love with them!  Love

    Thanks for the recipe, I am definitely making this multiple times, can't wait to attempt the meatballs too tmrc_emoticons.)

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  •    

    Submitted by Natalie014 on 21. December 2014 - 16:18.

     

     

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  • These were a big hit at a

    Submitted by Leannehaas on 20. November 2014 - 08:39.

    These were a big hit at a recent party . 

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  • Best meatballs ever! Simply

    Submitted by lorrainewilliamson on 26. September 2014 - 19:36.

    Best meatballs ever! Simply awesome will become a weekly dish. 

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  • Best meatballs ever! Simply

    Submitted by lorrainewilliamson on 26. September 2014 - 19:35.

    Best meatballs ever! Simply awesome. 

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  • Easy and delicious - the

    Submitted by Puggles and me on 13. July 2014 - 06:52.

    Easy and delicious - the whole family loved these

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