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6 portion(s)

Meat Sauce

  • 1 onion, cut in quarters
  • 4 cloves garlic
  • 20 g olive oil
  • 1 g Kilo Beef Mince
  • 800 g Tinned Diced Tomatoes
  • 2 tsp dried mixed herbs
  • 25 g white sugar
  • 5 g salt
  • Freshly ground black pepper
  • 160 g tomato paste
  • 230 g red wine

Lasagne Sheets

  • 1 package (box) of Lasagne Sheets, Alternatively you could make fresh lasagne sheets

Bechamel Sauce

  • Made from EDC recipe book (page 32)

Recipe's preparation

  1. 1. Pre-heat oven to 180 degrees. Grease Large rectangular Lasagne Dish, set aside.

    2. Add Onion and Garlic to bowl. Chop 3 sec, sp 7

    3. Add Oil and Saute 3 mins, sp 1, Varoma Temp

    4. Add all other ingredients and cook 20-25 mins, Counter-clockwise operation , sp1, 100 degrees temp

    5. Place in Thermoserver 


  2. Bechamel Sauce
  3. Make batch of EDC Bechamel Sauce as per cookbook directions

  5. 5. Place one third (1/3) meat sauce into base of previously prepared lasagne dish

    6. Cover with lasange sheet/s

    7. Spread one third (1/3) Bechamel sauce over lasagne sheet/s and cover with another layer of lasagne sheet/s

    8. Continue alternating meat sauce, lasagne sheet/s, bechamel sauce, finishing with a layer of bechamel sauce

    9. Cover top with a layer of grated cheese of your choice (I used Mexican Blend from Kirkland - bought at costco in bulk bags - but tasty cheese works great too!)

    10. Place on an oven tray to avoid spilling over in oven and bake for 35-40 mins or until lasagne is soft when knife is inserted down to base.


Accessories you need



To avoid meat turning to mush i like to place into TM in chunks approx 3-5 cm big instead of breaking it up as it keeps a chunky texture to it. When placing in base of dish i scoop out all the bulky meat bits and break up and leave as start of base tmrc_emoticons.;)

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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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