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Lemon Chicken Risotto


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4

Ingredients

4 portion(s)

Lemon Chicken Risotto

  • 80 grams parmesan cheese cubed
  • 1 leek washed
  • 1-2 cloves garlic
  • 20 grams olive oil
  • 300 grams arborio rice
  • 70 grams white wine
  • 760 grams Chicken stock or water
  • 1-2 lemons
  • 1 chicken breast/thigh
  • 2 heaped tbsp Corn
  • parsley
5

Recipe's preparation

    Lemon Chicken Risotto
  1. Grind Parmesan - 10 sec/Speed 9. Set aside

    Place Leek/onion and garlic in TM bowl and chop Speed 9, 3-5 seconds

    Add Olive Oil and sauté for 2 minutes/100*C/Speed 1 with MC (OFF)

    Add rice, white wine and sauté for 2 minutes/100*C/speed 1

    Add diced chicken (5cms cubes), stock, juice of 1-2 lemons (depending on your taste of lemons)

    Cook for 20 minutes/100*C/speed 2 Counter-clockwise operation

    Add Parmesan and corn (optional) for 5 -10seconds Gentle stir settingCounter-clockwise operation

    Serve in a bowl with extra Parmesan on top and Parsley to garnish

     

     

10

Accessories you need

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11

Tip

I add 1-2 teaspoons of Powdered Chicken Stock for more flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice thank you

    Submitted by cuolrob on 16. October 2016 - 17:04.

    Very nice thank you

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  • Lemon takes this recipe to a

    Submitted by beverleyhudson on 26. July 2016 - 23:43.

    Lemon takes this recipe to a whole new Level. Delicious!

    Beverley

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  • As others have said lemon

    Submitted by Kat68 on 12. April 2016 - 12:14.

    As others have said lemon takes this risotto to a new level. As this was my first time making it I only added 1 lemon but will try 2 next time. I also used 2 tablespoons of TM Vege Stock & 720ml of water instead of chicken stock. Whole family loved this dinner.

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  • Easy and tasty recipe- a firm

    Submitted by gaif on 8. April 2016 - 16:30.

    Easy and tasty recipe- a firm family favourite!

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  • Very nice risotto but ours

    Submitted by kmh1981 on 4. May 2015 - 20:49.

    Very nice risotto but ours was very thick/glugg. Might have made a mistake somewhere! Flavour though is awesome!

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  • Yummy, I just added mushrooms

    Submitted by paddy123 on 15. February 2015 - 17:10.

    Yummy, I just added mushrooms too, delicious...

     

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  • A lovely recipe. The lemon is

    Submitted by shelly_w on 18. September 2014 - 17:49.

    A lovely recipe. The lemon is a great flavour addition!

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  • Loved this... Added mushroom

    Submitted by Leroyjoe on 2. July 2014 - 21:17.

    Loved this... Added mushroom & asparagus to ours... Whole family loved it... 

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  • An absolute favourite in our

    Submitted by ap703 on 26. June 2014 - 23:04.

    An absolute favourite in our house

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  • made half batch, very rich.

    Submitted by Edwardsfamily on 25. June 2014 - 17:07.

    made half batch, very rich.

    Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',

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  • Delicious thank you. I've

    Submitted by Lilly on 23. June 2014 - 20:03.

    Delicious thank you. I've really gone off risotto, but the lemon gives it a new and fresh flavour, and I was glad to make it again.

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  • Very nice risotto!

    Submitted by Jerrajude on 14. June 2014 - 12:18.

    Very nice risotto!

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