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Lemon Chicken Risotto


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Ingredients

4 portion(s)

Lemon Chicken Risotto

  • 80 grams parmesan cheese cubed
  • 1 leek washed
  • 1-2 cloves garlic
  • 20 grams olive oil
  • 300 grams arborio rice
  • 70 grams white wine
  • 760 grams Chicken stock or water
  • 1-2 lemons
  • 1 chicken breast/thigh
  • 2 heaped tbsp Corn
  • parsley
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Recipe's preparation

    Lemon Chicken Risotto
  1. Grind Parmesan - 10 sec/Speed 9. Set aside

    Place Leek/onion and garlic in TM bowl and chop Speed 9, 3-5 seconds

    Add Olive Oil and sauté for 2 minutes/100*C/Speed 1 with MC (OFF)

    Add rice, white wine and sauté for 2 minutes/100*C/speed 1

    Add diced chicken (5cms cubes), stock, juice of 1-2 lemons (depending on your taste of lemons)

    Cook for 20 minutes/100*C/speed 2 Counter-clockwise operation

    Add Parmesan and corn (optional) for 5 -10seconds Gentle stir settingCounter-clockwise operation

    Serve in a bowl with extra Parmesan on top and Parsley to garnish

     

     

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Accessories you need

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Tip

I add 1-2 teaspoons of Powdered Chicken Stock for more flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice thank you

    Submitted by cuolrob on 16. October 2016 - 17:04.

    Very nice thank you

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  • Lemon takes this recipe to a

    Submitted by beverleyhudson on 26. July 2016 - 23:43.

    Lemon takes this recipe to a whole new Level. Delicious!

    Beverley
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  • As others have said lemon

    Submitted by Kat68 on 12. April 2016 - 12:14.

    As others have said lemon takes this risotto to a new level. As this was my first time making it I only added 1 lemon but will try 2 next time. I also used 2 tablespoons of TM Vege Stock & 720ml of water instead of chicken stock. Whole family loved this dinner.

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  • Easy and tasty recipe- a firm

    Submitted by gaif on 8. April 2016 - 16:30.

    Easy and tasty recipe- a firm family favourite!

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  • Very nice risotto but ours

    Submitted by kmh1981 on 4. May 2015 - 20:49.

    Very nice risotto but ours was very thick/glugg. Might have made a mistake somewhere! Flavour though is awesome!

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  • Yummy, I just added mushrooms

    Submitted by paddy123 on 15. February 2015 - 17:10.

    Yummy, I just added mushrooms too, delicious...

     

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  • A lovely recipe. The lemon is

    Submitted by shelly_w on 18. September 2014 - 17:49.

    A lovely recipe. The lemon is a great flavour addition!

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  • Loved this... Added mushroom

    Submitted by Leroyjoe on 2. July 2014 - 21:17.

    Loved this... Added mushroom & asparagus to ours... Whole family loved it... 

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  • An absolute favourite in our

    Submitted by ap703 on 26. June 2014 - 23:04.

    An absolute favourite in our house

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  • made half batch, very rich.

    Submitted by Edwardsfamily on 25. June 2014 - 17:07.

    made half batch, very rich.

    Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',

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  • Delicious thank you. I've

    Submitted by Lilly on 23. June 2014 - 20:03.

    Delicious thank you. I've really gone off risotto, but the lemon gives it a new and fresh flavour, and I was glad to make it again.

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  • Very nice risotto!

    Submitted by Jerrajude on 14. June 2014 - 12:18.

    Very nice risotto!

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