Lemon, garlic and chicken rissoto

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Lemon, garlic and chicken rissoto

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Ingredients

8 portion(s)

Lemon, garlic and chicken rissoto

Handful parsley
4 garlic cloves
1 onion, Quartered
40 g Butter
400 g arborio rice
50 g lemon juice
600 g chicken, Diced
3 tsp Chicken stock concentrate
900 g water
Half cup peas
60 g cream

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Preparation
8
9

Recipe's preparation

Chop parsley in mixing bowl. 8 sec / SP5.
Place in bowl and set aside.
Place onion and garlic in mixing bowl.
Chop 8 sec / SP5.
Scrape down sides of bowl.
Place butter and parsley in mixing bowl.
Sauté 2 min / 100 deg / REV SP1.
Insert butterfly whisk.
Add rice and lemon juice.
Sauté 2 min / 100 deg / REV SP1.
Add chicken, stock paste and water.
Make sure you don’t go over max fill mark.
Cook 13 min / 100 deg / REV spoon mix.
Add peas. Cook 5 min / 100 deg / REV spoon mix.
Add cream. Mix 12 sec / REV SP2.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.