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Lemon, garlic and chicken rissoto


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Ingredients

8 portion(s)

Lemon, garlic and chicken rissoto

  • Handful parsley
  • 4 garlic cloves
  • 1 onion, Quartered
  • 40 g Butter
  • 400 g arborio rice
  • 50 g lemon juice
  • 600 g chicken, Diced
  • 3 tsp Chicken stock concentrate
  • 900 g water
  • Half cup peas
  • 60 g cream
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  • 7
    Preparation
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Recipe's preparation

  1. Chop parsley in mixing bowl. 8 sec / SP5.
    Place in bowl and set aside.
  2. Place onion and garlic in mixing bowl.
    Chop 8 sec / SP5.
    Scrape down sides of bowl.
  3. Place butter and parsley in mixing bowl.
    Sauté 2 min / 100 deg / REV SP1.
  4. Insert butterfly whisk.
    Add rice and lemon juice.
    Sauté 2 min / 100 deg / REV SP1.
  5. Add chicken, stock paste and water.
    Make sure you don’t go over max fill mark.
    Cook 13 min / 100 deg / REV spoon mix.
  6. Add peas. Cook 5 min / 100 deg / REV spoon mix.
  7. Add cream. Mix 12 sec / REV SP2.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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