Preparation time
0min
Total time
0min
Portion
8
portion(s)
Level
--
Ingredients
Lemon, garlic and chicken rissoto
- Handful parsley
- 4 garlic cloves
- 1 onion, Quartered
- 40 g Butter
- 400 g arborio rice
- 50 g lemon juice
- 600 g chicken, Diced
- 3 tsp Chicken stock concentrate
- 900 g water
- Half cup peas
- 60 g cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop parsley in mixing bowl. 8 sec / SP5.
Place in bowl and set aside. - Place onion and garlic in mixing bowl.
Chop 8 sec / SP5.
Scrape down sides of bowl. - Place butter and parsley in mixing bowl.
Sauté 2 min / 100 deg / REV SP1. - Insert butterfly whisk.
Add rice and lemon juice.
Sauté 2 min / 100 deg / REV SP1. - Add chicken, stock paste and water.
Make sure you don’t go over max fill mark.
Cook 13 min / 100 deg / REV spoon mix. - Add peas. Cook 5 min / 100 deg / REV spoon mix.
- Add cream. Mix 12 sec / REV SP2.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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