Lexie's Lasagne

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Lexie's Lasagne

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Ingredients

8 portion(s)

Bolognaise sauce

1 clove garlic
1 onion, quartered
15 grams oil
600 grams mince meat (approx), premium/heart smart
2x400 gram tin of diced tomatoes
2 tablespoon tomato paste
1 can water, just using your tomato tin
2 carrot, roughly chopped
1 Zuchini, roughly chopped
1 tablespoon TM Veggie Stock
25 grams Worstershire sauce
5 grams sugar

Bechamel Sauce (From Cookbook)/Cheese sauce

100 grams Butter, softened/melted
100 grams plain flour
1000 grams Milk
1 teaspoon salt
1 dash cracked pepper
50 grams Tasty Cheese (light), roughly chopped

For Assembly

1 package Lasagne sheets, fresh or dry (I just use the dry)
150 grams Tasty Cheese (light), roughly chopped

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6

1h 15min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Cooking Dinner Lunch Everyday Holiday Main course Meat dish

Recipe's preparation

Bolognaise sauce

Grate all the cheese and set aside.

Place onion & garlic in TM and chop 3secs/speed 5

Place oil in a deep frying pan or pot and brown onion, garlic and mince (I still use this method for cooking bolognaise sauce). Once brown add tomatoes, paste & water, stir to mix through.

Place carrot & zucchini in TM bowl. Chop 5-7secs/speed 7. add to bolognaise sauce. Also add veggie stock, worsteshire sauce & sugar.

Cheese sauce

While the bolognaise sauce is cooking commence cheese sauce in clean TM bowl.

Add all other ingreadients and cook 14mins/90degrees/speed 4

Assembly

greese a lasagne dish (I use spray oil)

Place 1/3 of the bolognaise sauce into the bottom of the dish, layer with lasagne sheets (cutting to size) and then 1/3 of cheese sauce. Repeat another 2 times (You should finish with cheese sauce on top). Sprinkle the cheese over the white sauce.

Cover with baking paper then foil and place in oven for 25 minutes.

Remove baking paper & foil and cook for another 25 mins.

Remove from oven and allow to rest for 5-10 minutes.

Accessories you need

Spatula TM5/TM6
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Tip

There may be a bit of Meat sauce left over, depending on your size of the lasagna dish

Serve with steamed veggies of your choice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.