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Madras Curry Sausages and Mashed Potato


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Ingredients

4 portion(s)

Curry sausages

  • 4 cloves garlic
  • 4 cm ginger
  • 1 tsp Minced chilli
  • 2 brown onions, quartered
  • 50 grams Butter
  • 1 tablespoon madras curry powder
  • 1/2 tablespoon tumeric powder
  • 2 teaspoon wholegrained mustard
  • 2 tablespoon raw sugar
  • 2 tablespoon verjuice
  • 10 Thick pork sausages
  • 500 grams ripe tomatoes, diced
  • 2 tablespoon vegetable stock
  • 2 MC cream
  • 1 1/2 tablespoon cornflour
  • 500 grams water

Mashed Potato

  • 750 grams floury potatoes, 2cm cubes
  • 500 grams water
  • 1 heaped teaspoon vegetable stock
  • 60 grams Salted butter
  • 150 grams Milk
  • 6
    1h 25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Curry Sausages
  1. Place water in bowl, place lid on with Varoma on top. Pierce sausages 3 times with fork and lay on tray and place in Varoma, put lid on - 20mins / Varoma / Speed 4 - Put aside.

    Garlic & Ginger - 5secs / speed 7

    Add Onion - 5secs / Speed 7

    Scrape down sides of bowl.

    Add Butter & Chilli - saute 3mins / 100 deg / Speed 1

    Add curry, tumeric & mustard - saute 2mins / 100 deg / Speed 1

    Add sugar & verjuice - 5secs / Speed 3

    Add tomatoes & stock - 10mins / 100 deg / Speed 1

    Chop sausages into 1 1/2cm pieces & add to bowl.

    Mix cornflour with a little water into a cup to form a paste and add to bowl, stir with spatula.

    Cook 8mins / 100 deg / reverse / Speed 1

    Add cream - 1min / 100 deg / reverse / Speed 1

    Pour into Thermoserver to keep warm.

  2. Mashed Potato
  3. Add Potatoes to steaming basket & water to bowl.

    Cook 25mins / Varoma / Gentle stir setting

    Remove basket, discard water, attach butterfly and add potatoes back into bowl.

    Add butter, stock, milk - 10secs / Speed 4

    Serve with Curry on top of Mash and enjoy.

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Accessories you need

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Tip

Also very tasty with Basmati Rice instead of Mashed Potato.

Add more Curry Powder if you like it hotter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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