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1 Manacotti

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Manacotti

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Ingredients

10 portion(s)

Crepe

  • 230 grams water
  • 230 grams Milk
  • 2 eggs
  • 130 grams flour
  • 50 grams Butter

Sauce

  • 100 grams Sausage Mince
  • 1 clove garlic
  • 400 gram can tomato puree
  • 1 tbsp grated potato, to coounteract the acidity

Filling

  • 680 grams riccotta
  • 150 grams mozarella
  • bunch parsley, fresh
  • bunch basil,fresh
  • 80 grams strong hard cheese cubed (Romano, Pecorino or Parmesan are ideal)
  • 2 eggs
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Recipe's preparation

    Crepes

  1. place all ingrediants in TM bowl

    speed 4 for 15 seconds

  2. let rest for 10 minutes

  3. ladle batter into small frypan and make very thin. When sides seem dry use fingers to flip crepe.

    4. Sauce

  4. put garlic in bowl and chop on speed 5 for 5 seconds. Scrape down

  5. add oil, potato and mince and fry for 100 degrees 10 mins speed 1

    season with salt and pepper

  6. Add can of tomato puree. 15 minutes, 90 degrees, speed 1

    7. Filling

  7. romano and mozzeralla. 8 seconds, speed 7.

  8. Add all other ingredients, mix on speed 5 for 20 seconds

    9. Putting it together

  9. Drizzleglass baking dish with a small amount of sauce

  10. Place filling in crepes and roll. Place into dish folded side down. Place next to each other until dish is full.

  11. Top with sauce. Garnish with basil and parmesan

  12. Cook in oven for 1/2 hr on 200 degrees

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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