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Meat Loaf


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Ingredients

1 portion(s)

Meat Loaf

  • 1 onion
  • 1 lge carrot
  • 1 egg
  • 3/4 cup bread crumbs
  • 1/4 cup tomato puree
  • 2 tbl chopped parsley
  • 1/4 cup Milk
  • 1/2 tsp dried mixed herbs
  • 1 tbls Vegetable stock paste
  • pepper to taste
  • 750g Beef mince
  • 1 tbls Worcestershire sauce
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Preheat oven 185deg
    Line loaf tin
    Add onion and carrot to bowl - 5sec - speed 4 (longer if you want to hide vegies from kids)
    Add remaining ingredients 20sec - speed 5 (stir with spatula if needed)
    Pour in lined loaf and cook for 1hr
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Accessories you need

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Tip

Can add any veggies


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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