Meat Loaf

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Meat Loaf

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Ingredients

1 portion(s)

Meat Loaf

1 onion
1 lge carrot
1 egg
3/4 cup bread crumbs
1/4 cup tomato puree
2 tbl chopped parsley
1/4 cup Milk
1/2 tsp dried mixed herbs
1 tbls Vegetable stock paste
pepper to taste
750g Beef mince
1 tbls Worcestershire sauce

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Preheat oven 185deg
Line loaf tin
Add onion and carrot to bowl - 5sec - speed 4 (longer if you want to hide vegies from kids)
Add remaining ingredients 20sec - speed 5 (stir with spatula if needed)
Pour in lined loaf and cook for 1hr

Accessories you need

Spatula TM5/TM6
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Tip

Can add any veggies

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.