Meatloaf with tomato glazing

Main dishes - meat Main dishes - meat

Preparation time

20min

Total time

1h 35min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by lasersedge

published: 2024/01/01

changed: 2024/01/01

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Ingredients

Tomato Glazed Meatloaf

600 g Beef mince, Topside Lean
1 piece carrot, Large (peeled & Grated)
1/2 cup --- breadcrumbs
1 --- parsnip, Large (peeled & Grated)
1 --- egg white, Lightly Beaten
3 tbsp tomato sauce
1 tbsp Worcestershire sauce
1 pinches salt, to taste
1 pinches pepper, ground, to taste
2 tsp mustard powder, dry
1 1/4 cups --- evaporated milk, Light

Glaze

1.4 cup tomato sauce
1.2 tsp mustard powder
1 tbsp brown sugar

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Recipe's preparation

Preheat Oven to 175°C.

Lightly spray a deep 23cm x 13cm loaf tin with vegetable oil spray. Line a baking tray with foil and spray it with vegetable oil spray.

In the Thermomix bowl, combine the tomato sauce, Worcestershire sauce, salt, pepper, and dry mustard powder. Mix at speed 5 for 10 seconds until well combined. Set this sauce mixture aside.

Add 3 tbsp Tomato Sauce
Add 1 tbsp Worcestershire sauce
Add pinch salt
Add pinch pepper and
Add 2 tsp dry mustard powder
Mix at speed 5 for 10 seconds until well combined.
Set this sauce mixture aside.

Without cleaning the Thermomix bowl, add the lean topside mince, grated carrot, grated parsnip, breadcrumbs, and egg white. Mix at speed 4 for 20 seconds or until the ingredients are well combined.

Add the previously prepared sauce mixture to the meat mixture in the Thermomix bowl. Mix at speed 3 for 15 seconds.

Gradually add the evaporated milk while mixing at speed 3 until the mixture is well combined. The mixture might be quite wet.

Press the meat mixture into the greased loaf tin. Then, turn the tin upside down onto the foil-lined tray, leaving the loaf tin still in place over the meatloaf.

Bake in the preheated oven for 15 minutes.

Carefully remove the loaf tin, brush the meatloaf with the glaze mixture, and return it to the oven.

Continue baking for an additional 1 to 1.5 hours or until the meatloaf is cooked through, and the glaze is caramelized.

Continue baking for an additional 1 to 1.5 hours or until the meatloaf is cooked through, and the glaze is caramelized.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.