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Preparation time
Total time
6 portion(s)


  • 30 g olive oil
  • 500 g Beef mince
  • 1 medium onion, peeled cut in half
  • 2 jars 250g Salsa
  • 1 sachet Tacho Seasoning
  • 1 Packet of 6 Tortillas
  • 1 Cup of grated Cheese of your choice

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Recipe's preparation

  1. 1.Pre heat oven to 180 deg Place onion into TM bowl,chop 3 seconds / speed 4 Scrape down sides. 2. Add oil and saute for 2mins / 100deg / speed 1. 3. Add mince and cook for 12min /100deg / on reverse / speed 1. 4. Add tacho seasoning cook for another 1.5min / 100deg / reverse / speed 1. 5. Add both jars of salsa (keep 2 tbs for topping) mix for 1 min / speed 2, no heat.

  2. 1. Microwave tortillas as per directions on packet. 2. Pour mince mixture to line bottom of a pie dish, place 1 tortilla ontop of mince, Pour more mixture on to tortilla until covered repeat tortilla & mince, until all mince mixture is gone. 3. Top with 1 last tortilla and spread the left over salsa on top of the last tortilla. 4. Bake for 10mins in 180* oven. 5. Sprinkle with cheese and bake for another 10minutes or until cheese has metled

  3. ** yummy with sour cream and garden salad

    ** can use mild, medium or hot salsa – depends or your taste buds

    ** can add more veggies if you like
    great the next day heated up for lunch


Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mexican Bake



  • 1. August 2021 - 08:04

    I've been making this recipe for 8yrs. It's quick, easy and still is a family favourite. We add veggies &/or beans as well.

  • 15. September 2017 - 17:48

    Mister 10 made this for dinner last night and it was delish. Will make again for sure

  • 24. April 2014 - 18:49

    Love this dish, a hit with the whole family.  So quick and easy.


  • 28. August 2013 - 16:02

    Great family dish, the kids loved it. We added in a can of retried beans to mix.  tmrc_emoticons.)

  • 8. July 2013 - 17:37

    Making this again for tea tonight as I type. Made it only the other week, and was a huge hit with my daughters (4 & 2.5) plus my partner. I also add a tin of kidney beans. Quick, easy, yummy dish which will be a regular here!   Love

  • 6. July 2013 - 16:26

    Hi, the correct flour to use is corn masa flour and your tortillas will be a success. We cook them on the base side of a sandwich press and they take about 30 secs all up. Hope this helps.  tmrc_emoticons.;)

    Ciao, Chopsuey! 

  • 26. May 2013 - 23:58

    Thanks for an awesome meal full of flavor. I only used half a sachet of taco seasoning and added a can of red kidney beans too. Just wondered if anyone has any feedback on the tortillas and the cooking of them so as they're not soggy/doughy. Thanks heaps tmrc_emoticons.)

  • 18. May 2013 - 17:57

    Cooking 1the kids loved this

  • 12. May 2013 - 08:30

    This recipe is delicious and easy.  tmrc_emoticons.)

  • 29. January 2013 - 23:06

    Beautiful and easy thankyou.

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