Mexican Chicken - one pot! by KatieB1690. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mexican Chicken - one pot!

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Ingredients

4 portion(s)

Mexican Chicken - One pot!

1 red capsicum, Chopped
1-2 carrots, Chopped
1 zucchini, Chopped
1 canned kidney beans, Drained and rinsed
1 canned sweet corn kernels, Drained and rinsed
4-5 boneless skinless chicken thigh, Cubed (approx 500g)
1 Canned crushed tomatoes
Mexican Spice Mix, (Measure with your heart - see tips for mix)
rice, **to increase volume of meal

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Mexican Dinner

Recipe's preparation

Add and cook!

Drain and rinse kidney beans and corn

Add carrots, zucchini and capsicum - chop 5sec speed 5. Scrape down bowl sides

Cook off 5min, 100deg, speed 1

Add tomatoes, chopped chicken, Mexican spice mix, corn and kidney beans.
(A little mix with spatula helps to get it moving)

Cook 25min, 100deg, speed 1 on reverse

Serve with or without rice, with your own additions.
Personal favourite is served with corn chips!

Accessories you need

Spatula TM5/TM6
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Tip

Mexican spice mix
I usually add roughly 1 tabs of this mix to 500g protein, adjust to your own tastes

4 tabs cumin powder
2 tabs salt
1 tabs chilli powder
1 tabs sweet paprika
1.5 teas garlic powder
1.5 teas black pepper
*mix together and store in airtight jar.
personally add all to the jar and shake!!

Adapted from a healthy mummy recipe to cook all of it in the Thermi!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.