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Mini Chicken Sausages Preservative Free



12 piece(s)

Chicken Sausages

  • 1 small garlic clove
  • 1 handful of cashews or macadamia nuts
  • 1 Spring Onion roughly chopped including green part
  • 1 chicken breast diced
  • 1 Rasher of Nitrate Free Bacon
  • 1 teaspoon Veggie Stock Past
  • 1 teaspoon Nutrional Yeast (optional)
  • 1 pinch Pepper (optional)

Recipe's preparation

  1. Chop garlic clove and spring onion – 5 sec Speed 5. Scrape down bowl


    Add cashews – 20 sec Speed 5 or until your desired consistency. Scrape down bowl


    Add chicken, bacon, stock paste, nutritional yeast and pepper if using – 10 sec Speed 5


    You can test a portion of your mince by frying it up in a frying pan and tasting it.  Adjust any seasoning if need be


    Otherwise skip this step and go straight to shaping sausages.


    With wet hands, roll golf ball size portions into a sausage shape


    You can either fry up your sausages in pan straight away, or steam in lightly oiled varoma tray - 15min Varoma Temp Speed 1, to reheat and brown very quickly later on. I personally like them steamed and not fried.



    Nutritional Yeast is a great flavour booster. I use it as a cheese alternative. Excellent in soups, sprinkled on salads or pasta. Can be used to make a creamy cheese like sauce for those who cant have dairy(sometimes known as Savoury Yeast Flakes).


    Other options than bacon - chopped sun dried tomatoes, spinach, pinenuts & mushrooms.



Accessories you need



Steamed sausages freeze well – I use them for a quick toddler meal at short notice, or take to a picnic and throw on the BBQ for the kids

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Thank you Ginisea! Great tip about the yoghurt

    Submitted by BecKI on 15. December 2017 - 14:45.

    Thank you Ginisea! Great tip about the yoghurt

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  • These were a huge hit in our

    Submitted by Ginisea on 24. November 2016 - 18:53.

    These were a huge hit in our family tonight! i doubled the recipe, used chicken thigh, added about 1/2 / cup of parmy cheese and we pan fried and ate them with home made sweet chilli sauce and Greek yoghurt! I will be making these regularly! thanks 

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