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1 Moroccan Chicken Curry

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Moroccan Chicken Curry

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Ingredients

  • 2 cloves garlic
  • 1 onion, peeled and quartered
  • 1 lemon, zest
  • ¼ tsp each cinnamon, nutmeg, cumin, allspice, turmeric and coriander
  • 40 g olive oil
  • 900 g stock or equivalent water and 1 tbsp TM stock concentrate
  • salt and pepper to taste, Salt and pepper to taste
  • 250 g basmati rice
  • 30 g currants
  • 30 g toasted pine nuts
  • 400 g chicken thigh fillet, cubed
  • 150 g pumpkin, peeled and cubed
  • 1 red capsicum, sliced
  • 2 handfuls baby spinach, handfuls baby spinach
  • 1 tin chick peas drained, or equivalent dried, soaked and cooked
  • 1 tbsp cornflour mixed to a paste with a little water
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place garlic, ½ the onion and ½ the lemon zest into TM bowl and chop for 3-4 seconds on speed 6.
    Scrape down sides of bowl.
  2. and spices and oil. Sauté for 4 minutes at Varoma temperature on speed 1.
    Add stock and season to taste.
  3. Place rice into basket and rinse under running water. Place basket into TM and stir through currants, pine nuts and remaining lemon zest.
  4. Place cubed chicken, pumpkin, capsicum and remaining thinly sliced onion into Varoma dish and tray and set Varoma into position. Drizzle with a little olive oil and season with salt and pepper, stir through.
  5. Cook for 20 minutes at Varoma temperature on speed 1.
    Remove rice, fluff with a fork and place into ThermoServer.
  6. Add spinach and chick peas to Varoma and cook a further 5-10 minutes at Varoma temperature on speed 1 until chicken and pumpkin are fully cooked.
  7. Keep warm whilst you make the sauce by adding cornflour paste to TM bowl and cook for a further 4-5 minutes at Varoma temperature on speed 2 with MC off.
  8. Pour sauce over chicken and vegetables and serve with rice immediately.
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Comments

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  • Not as tasty as I'd hoped. I

    Submitted by jacksmum on 21. February 2016 - 08:49.

    Not as tasty as I'd hoped. I was quite disappointed at the lack of flavour in this 'curry' - next time I'll amp up all the spices to 1tsp each and add another chilli.

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  • This was so delicious. A

    Submitted by melanie-jade on 8. September 2015 - 15:06.

    This was so delicious. A fabulous recipe! I followed the recipe, only substituting spinach with silverbeet as that's growing like mad in my garden

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  • I really like this recipe.

    Submitted by Kya on 3. January 2015 - 16:35.

    I really like this recipe. It's everything in one dish, meat, veggies and rice. Simple flavours but really lovely. 

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  • This tasted ok but was a bit

    Submitted by Mannamix on 14. August 2014 - 09:28.

    This tasted ok but was a bit bland.

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  • Yum, yum, yum, yum, yum!

    Submitted by browneyedgirl on 30. March 2014 - 10:23.

    Yum, yum, yum, yum, yum! Beautiful dish! I didn't put anything into the rice because if personal preference and it was great. Thanks for sharing this recipe. 

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  • Good dish.   I used brown

    Submitted by laura_eli on 24. November 2013 - 12:50.

    Good dish.

     

    I used brown rice flour instead of corn flour and only half the lemon was very nice.

     

    Thank you. tmrc_emoticons.-)

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  • :)This is  a great recipe,

    Submitted by thermochristine on 12. November 2013 - 09:27.

    tmrc_emoticons.)This is  a great recipe, quick to make and very tasty

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  • Beautiful dish-thank you

    Submitted by mel316 on 5. November 2013 - 20:27.

    Beautiful dish-thank you

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  • Use chicken breast

    Submitted by benkimwalker on 3. May 2013 - 09:31.

    Use chicken breast

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  • I tried this.....it was

    Submitted by Faye Keeffe on 15. February 2013 - 17:44.

    I tried this.....it was delicious.

     

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  • This was lovely, especially

    Submitted by Kandy on 16. October 2011 - 20:02.

    This was lovely, especially the rice.  I didn't have currants so I chopped up a few dried apricots instead.


    Next time I'll use chicken breast instead, and add zucchini to the veggies.  Maybe cherry tomatoes!

    <one day, I will get around to doing this properly...>

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  • i loved it kids loved it and

    Submitted by cuz747 on 14. October 2011 - 15:04.

    i loved it kids loved it and my Steak and 3 veg husband loved it!

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  • i loved it kids loved it and

    Submitted by cuz747 on 14. October 2011 - 15:04.

    i loved it kids loved it and my Steak and 3 veg husband loved it!

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  • This is a great recipe with

    Submitted by korrick on 12. October 2011 - 18:43.

    tmrc_emoticons.) This is a great recipe with very fresh flavours. I added sunflower and pumpkin seeds to the rice as I didn't have pinenuts or currants. This gave it great texture and crunch. I love how the whole dinner is made in one pot, fantastic.

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  • A little time consuming - but

    Submitted by Courtney Costa on 22. February 2011 - 22:29.

    A little time consuming - but so worth it!!!!!!!!! Delicious!!!!!!!!!!!!!

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