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My Butter Chicken!


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Ingredients

3 portion(s)

  • 65 g Cashews, toasted
  • 1 clove garlic, peeled
  • 40 g yoghurt, any type
  • 1/2 tablespoon lemon juice, fresh
  • 1 tsp tumeric, ground, previously omitted
  • 1 tsp garam masala, (I used TMX one)
  • 1/4 tsp chilli, ground
  • 1 tsp cumin, ground, previously omitted
  • 2 cm ginger, peeled
  • 500 g chicken breast, diced
  • 1 --- small onion, peeled & quartered
  • 10 g olive oil
  • 20 g Butter
  • 1/2 tsp cardamom, ground
  • 1/2 stick cinnamon, (or 1/2 tsp ground)
  • 1 indian bay leaf, (or bay leaf)
  • 1 tsp paprika
  • 200 g tomato puree
  • 1/2 tablespoon chicken stock paste, (or 1 stock cube / powder)
  • 75 g water
  • 100 g thick cream
  • 1 handful frozen beans, (or veg of choice)
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    1. MARINADE:
    2. Grind 1/2 cashews for 5 - 10 seconds, speed 7 until cashews are finely ground. Set aside.
    3. Mince garlic for 3 seconds, speed 6. Scrape bowl.
    4. Add yoghurt, lemon juice, turmeric, garam masala, chilli, cumin & ginger to the bowl. Combine for 5 seconds, speed 5.
    5. Add chicken to the bowl. Mix 20 - 30 seconds, Counter-clockwise operation, speed 1 until well coated. Place into a glass or metal bowl in the fridge to marinate...try to leave for at least 1 hour.
    6. BUTTER CHICKEN:
    7. Don't clean the bowl...this is extra flavour!
    8. Meanwhile, place onion in bowl, chop 3 seconds, speed 5. Scrape bowl.
    9. Add oil, butter, cardamon, cinnamon stick & indian bay leaf. Cook 5 minutes, varoma, speed 1.
    10. Add chicken (and any remaining marinade), paprika, tomato puree, ground cashew, water and chicken stock paste. With spatula, gently stir in dish. Cook 8 minutes, Counter-clockwise operation, 100*C, Gentle stir setting / 1.
    11. Add cream and beans. Cook 10 minutes, Counter-clockwise operation, 100*C, Gentle stir setting / 1.
    12. Serve over rice and top with reserved cashew nuts.
    13. Enjoy!
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Tip

I have adjusted this recipe to suit my family needs.  This is actually half of what the original recipe was.  It should feed about 3 decent sized serves or 4 smaller ones.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow!  Fantastice Beaker, I'm

    Submitted by pkwilly on 16. July 2014 - 13:14.

    Wow!  Fantastice Beaker, I'm glad you enjoyed it!

    Thanks for the comment...

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  • OMG - the tastiest Butter

    Submitted by Beaker on 16. July 2014 - 10:31.

    OMG - the tastiest Butter Chicken ever!! Fantastic flavours and those cashews really add to the texture. My favourite by a mile 

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  • I've altered the recipe as

    Submitted by pkwilly on 2. November 2013 - 03:36.

    I've altered the recipe as I'd forgotten 2 x ingredients!  Sorry for any inconvenience!   tmrc_emoticons.p

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  • Sorry about that SDM197.  

    Submitted by pkwilly on 27. October 2013 - 22:15.

    Sorry about that SDM197.   I'll have to amend the recipe!  And I'm glad you liked it!

     

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  • Sorry about that SDM197.  

    Submitted by pkwilly on 27. October 2013 - 22:15.

    Sorry about that SDM197.   I'll have to amend the recipe!  And I'm glad you liked it!

     

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  • Hi,   I made this recipe

    Submitted by sdm197 on 27. October 2013 - 07:09.

    Hi,

     

    I made this recipe tonight but had to improvise as for some reason you mention using Cumin and Turmeric on the method, but it is not on the ingredients list.

     

    I just used 1 tsp of each.

     

    it turned out really nice just thought I would mention it.

     

    SDM197.

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  • (No subject)

    Submitted by pkwilly on 18. October 2013 - 12:52.

    tmrc_emoticons.D

    tmrc_emoticons.D

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