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Nanna's Pasties



1 portion(s)

Nanna's Pasties

  • 1 onion, Large Size
  • 2 carrots, Medium size
  • 2 potatoes, Large Size washed
  • 1 Swede, Small size
  • 2 turnips, 1 medium 1 Small size
  • 1 parsnip, Medium Size
  • 500 grams Low Fat Mince, Must be low fat
  • to taste rock salt
  • to taste Ground black peppercorns
  • 20 grams Milk

Recipe's preparation

  1. Heat oven to 180 degrees
    Quarter Onion place in 5 seconds Speed 5
    Scrape down bowl.
    Add Unpeeled Carrot pieces in 7 seconds Sp 5
    Add Unpeeled Potato pieces in 5 seconds Sp 5
    Add Peeled Swede pieces in 7 seconds Sp 5
    Add Peeled Turnip pieces in 7 seconds Sp 5
    Add Peeled Parsnip pieces in 5 seconds Sp 5
  2. Add Salt & Pepper in 3 seconds Sp 3
    Remove half vegetables and place aside.
  3. Add 250g Beef mince to 20 seconds Sp 3
    Check well mixed through repeat if necessary
    Add remaining Mince 20 seconds Sp 3
    add remaining Vegetables 20 seconds Sp 3
    repeat if not mixed through
  4. I used Frozen Puff Pastry.
    Or make your own Shortcrust or puffed pastry.

    Cut 4 circles from each sheet of thawed Pastry
    Add Soup Spoon amounts of mixture to pastry
    brush edge with milk, fold over and pinch closed.
    Place on oven tray lined with baking paper, brush with milk.

    Once nicely browned remove from tray and place on cooling rack.
  5. Serve hot.
    Can be frozen to use later.

    Makes 44

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Mixture will create extra juices as it stands, if this happens drain of excess moisture.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe, very versatile and tastes just like...

    Submitted by Andy2018 on 19. November 2020 - 22:54.

    Great recipe, very versatile and tastes just like I had as a child.
    Added parsley and garlic to the onion. I did not have the potato, parsnip or swede but had zucchini so added this instead. Also added a handful of oats, a teaspoon of dried mixed herbs and a teaspoon of Worcestershire sauce.

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