You are here:
4
Ingredients
1 portion(s)
Nanna's Pasties
- 1 onion, Large Size
- 2 carrots, Medium size
- 2 potatoes, Large Size washed
- 1 Swede, Small size
- 2 turnips, 1 medium 1 Small size
- 1 parsnip, Medium Size
- 500 grams Low Fat Mince, Must be low fat
- to taste rock salt
- to taste Ground black peppercorns
- 20 grams Milk
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
91st main course Appetizer Main course Alcohol-free Children food Autumn Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Low budget Natural Quick Brunch Dinner Lunch Snack Supper Australian Meat dish Pastry Pie, quiche
5
Recipe's preparation
- Heat oven to 180 degrees
Quarter Onion place in "Closed lid" 5 seconds Speed 5
Scrape down bowl.
Add Unpeeled Carrot pieces in "Closed lid" 7 seconds Sp 5
Add Unpeeled Potato pieces in "Closed lid" 5 seconds Sp 5
Add Peeled Swede pieces in "Closed lid" 7 seconds Sp 5
Add Peeled Turnip pieces in "Closed lid" 7 seconds Sp 5
Add Peeled Parsnip pieces in "Closed lid" 5 seconds Sp 5 - Add Salt & Pepper in "Closed lid" 3 seconds Sp 3
Remove half vegetables and place aside. - Add 250g Beef mince to "Closed lid" 20 seconds "Counter-clockwise operation" Sp 3
Check well mixed through repeat if necessary
Add remaining Mince "Closed lid" 20 seconds "Counter-clockwise operation" Sp 3
add remaining Vegetables "Closed lid" 20 seconds "Counter-clockwise operation" Sp 3
repeat if not mixed through - I used Frozen Puff Pastry.
Or make your own Shortcrust or puffed pastry.
Cut 4 circles from each sheet of thawed Pastry
Add Soup Spoon amounts of mixture to pastry
brush edge with milk, fold over and pinch closed.
Place on oven tray lined with baking paper, brush with milk.
Once nicely browned remove from tray and place on cooling rack. - Serve hot.
Can be frozen to use later.
Makes 44
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Mixture will create extra juices as it stands, if this happens drain of excess moisture.
Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe, very versatile and tastes just like...
Great recipe, very versatile and tastes just like I had as a child.
Added parsley and garlic to the onion. I did not have the potato, parsnip or swede but had zucchini so added this instead. Also added a handful of oats, a teaspoon of dried mixed herbs and a teaspoon of Worcestershire sauce.