3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pasta with Chicken , Lentils and Spinach


Print:
4

Ingredients

2 portion(s)

  • 1/2 brown onion
  • 2 cloves garlic
  • 15 g olive oil
  • 100 g Minced chicken
  • 100 g red lentils
  • 750 g water
  • 1 tbsp veggie stock paste
  • 2 tbsp tomato paste
  • 250 g pasta, shell or spiral
  • 120 g Spinach Leaves
5

Recipe's preparation

    Saute onion and mince
  1. Chop the onion and garlic 3sec speed 7.

    Add the olive oil and saute 2 mins / Varoma / Speed 1.

    Add the mince and brown for 3 mins / Varoma / Counter-clockwise operation /Speed 1

  2. Cook Lentils and Pasta
  3. Stir in the Lentils, water, stock paste, tomato paste and pasta and cook for 12 mins / 100 C / Counter-clockwise operation / Speed 1.

    Water should be absorbed and pasta and lentils soft.

  4. Serve
  5. Spoon into serving bolws and combine with spinach leaves before serving.

10

Accessories you need

11

Tip

You can mince the chicken yourself in the Thermomix before starting the recipe instead of buying mince.

Can also substitute turkey or pork mince.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Found this a little bland - I

    Submitted by Cork75 on 16. May 2016 - 21:45.

    Found this a little bland - I might try to add a tin of tomatoes next time - ad perhaps some spices.

    Login or register to post comments
  • I use dry lentils.  If you

    Submitted by ColetteB on 5. April 2015 - 20:24.

    I use dry lentils.  If you want to try it with tinned lentils then you would probably need to use less water and maybe reduce the cooking time.

    ColetteB


     

    Login or register to post comments
  • Sorry that is lentils

    Submitted by meshelly59 on 15. March 2015 - 17:52.

    Sorry that is lentils

    Login or register to post comments
  • Do you use tinner or dry

    Submitted by meshelly59 on 15. March 2015 - 17:51.

    Do you use tinner or dry lentils?

    Login or register to post comments