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Pork Pot Stickers


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Ingredients

25 piece(s)

Pork Pot Stickers

Filling

  • 4 spring onions, chopped into 4 pieces each
  • 3 cm ginger
  • 1 clove garlic
  • 1/2 long red chilli
  • 4 Shitake mushrooms, dried
  • 200 grams pork mince
  • 200 grams Chinese cabbage, cut into thermie size pieces
  • 1 tbsp dark soy sauce
  • 1 tbsp chinese cooking wine
  • 1 tsp sesame oil
  • 1/4 tsp ground white pepper
  • 1 tsp Chicken or Vegetable Stock Powder/paste
  • 2 Coriander roots/bases, scrubbed
  • salt to taste

Other

  • 3 tbsp vegetable oil
  • 1 packages round Gow Gee dumpling wrappers

Dipping Sauce

  • 1 tsp chile oil, see notes
  • 2 tsp sesame oil
  • 2 tbsp rice wine vinegar
  • 3 tbsp light soy sauce
  • 1 tsp brown sugar
  • 1/2 long red chilli, sliced thinly to serve
  • 6
    30min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Filling
  1. Pour boiling water over mushrooms and re hydrate for approx 15 mins. Squeeze out excess water.
    Cut each mushroom into 4 pieces.
  2. Place Srping onions, ginger, garlic, chilli and mushrooms into and chop 3 sec/speed 8.
    Scrape down and repeat.
    Add all remaining filling ingredients and mix 3 sec/speed 5.
  3. Filling Gow Gee Wrappers
  4. Place a heaped teaspoon in the center of a gow gee wrappr.
    Wet your finger with water and wet the rim of the wrapper. fold so center meets and seal edges, no need for fancy pleats .... unless you want to!
  5. Cooking
  6. OPTION 1:
    Place 500g boiling water into . Place dumplings in Varoma dish and on the Varoma tray and steam 12 mins/Varoma/Speed 1.

    OPTION 2:
    Heat 3 tbsp vegetable oil in a frying pan (you will need a lid!) over medium high heat . Add dumplings and cook a few minutes until the bottoms are a golden brown.

    Carefully add 1/2 cup of water to the pan and cover with lid. Cook for 7 - 8 mins. Remove lid and continue cooking untill all the water has gone and the pan is dry. Your dumpling bottoms will be golden brown and crispy. Serve crispy side up.
  7. Dipping Sauce
  8. Add all ingredients to a bowl and whisk.
10

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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11

Tip

To make your own chilli oil, combine 2 tbsp grapeseed oil and 1 tsp chilli powder or chilli flakes.

Place uncooked dumplings in the fridge in an airtight container and store for up to 2 days.

Open freeze and place into a ziplock bag. Use within 3 months. Defrost and cook as above.



See me make these live on my facebook page. https://linktr.ee/collettesthermiekitchen

https://www.facebook.com/105050414468839/videos/2888598588069708


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Raetar:lol. Thank you so much for leaving a fab...

    Submitted by Collettesthermiekitchen on 7. August 2021 - 20:51.

    Raetar:lol. Thank you so much for leaving a fab review. I agree, the perfect little snack with a drink! I hear you on running down that freezer. mine is so full!

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  • Raetar:lol. Thank you so much for leaving a fab...

    Submitted by Collettesthermiekitchen on 7. August 2021 - 20:49.

    Raetar:lol. Thank you so much for leaving a fab review. I agree, the perfect little snack with a drink! I hear you on running down that freezer. mine is so full!

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  • Wow what a zingy little tasty afternoon snack with...

    Submitted by Raetar on 7. August 2021 - 19:02.

    Wow what a zingy little tasty afternoon snack with a gin & tonic. Love watching your lives Collette. You certainly inspire me to have a go at so many different recipes. I could not get dumpling wrappers so went for wonton wrappers that worked out great. Will definitely be doing more of these when my freezer lot run down. Thank you 😊

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  • Loved these, first time I've ever made and eaten...

    Submitted by Murt2605 on 25. July 2021 - 21:21.

    Loved these, first time I've ever made and eaten dumplings. I did manage to very badly pleat a couple.
    I will be trying these again very soon.
    Thank you Collette for another outstanding recipe.

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  • lams58:Hope you find time to make them x

    Submitted by Collettesthermiekitchen on 23. July 2021 - 21:43.

    lams58:Hope you find time to make them x

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  • Murt2605:You are welcome. Enjoy x

    Submitted by Collettesthermiekitchen on 23. July 2021 - 21:42.

    Murt2605:You are welcome. Enjoy x

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  • You are most welcome, have fun making them. A nice...

    Submitted by Collettesthermiekitchen on 23. July 2021 - 13:29.

    You are most welcome, have fun making them. A nice glass of wine helps tmrc_emoticons.)

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  • lams58:thanks so much. They are yum!

    Submitted by Collettesthermiekitchen on 23. July 2021 - 13:28.

    lams58:thanks so much. They are yum!

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  • Can't wait to try these. Thanks for the recipe

    Submitted by lams58 on 22. July 2021 - 06:21.

    Can't wait to try these. Thanks for the recipe

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  • Thank you Collette for the virtual cooking demo,...

    Submitted by Murt2605 on 21. July 2021 - 22:02.

    Thank you Collette for the virtual cooking demo, showing how to make and pleat them. I will be making these in the weekend.

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