THERMOMIX ® RECIPE

1 Pork Tenderloins Stuffed with Dried Prunes with Red Rice and Green bean bundles

Recipe's preparation

Pork tenderloins

1. Pour water to the mixing bowl and place red rice in to simmering basket. Start cooking for 10min/Varoma/sp3.

2. Meanwhile place pork tenderloin on chopping board and cut to 5-6 even pieces. Cut through lenthways and stuffed with dried prunes, about 2 prunes per piece. Season with salt and peper.  Place in to Varoma basket.

3. Divide grean beens into 5-6 equal bundles and place them crosswise onto Prosciutto slices. You can cut Prosciutto slices in half if they too big. Place in to Varoma tray.

4. When rice finished cooking after the first 10 min/ place Varoma into position with meat and beens and cook together with rice for another 20min/Varoma/sp3.

5. Place rice, meat and beans in to Thermoserver.

 

Sauce

Rinse bowl and pour all Sauce ingredients in to the bowl. Cook 6min/90/sp3 with MC off.

 

Serve rice, meat and beens on the plate and pour sauce over the meat.