thumbnail image 1
thumbnail image 1
Preparation time
Total time
30 piece(s)



  • 3 pieces garlic cloves
  • 2 tablespoons fresh coriander leaves
  • 3 stalks Scallions
  • 3 centimetres ginger, grated
  • 500 grams minced pork with 15% fat
  • 1 teaspoon salt
  • 1 teaspoon ground white pepper
  • 2 teaspoons white sugar
  • 1 piece egg
  • 2 tablespoons corn starch
  • 1/2 tablespoon chicken powder
  • 1 teaspoon Mushroom Bouillon, (optional)
  • 2 teaspoons fish sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon Shallot/Garlic oil
  • 1 tablespoon lard
  • 250 grams shrimps, slice into 3-4 (according to your taste)

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Recipe's preparation

  1. Put 3 pieces garlic cloves, 2 tablespoons fresh coriander leaves, 3 stalks scallions, 3 centimetres ginger. Chop 3 sec / sp.7

  2. scrape down, repeat 3 sec / sp.7

  3. Add 500gr minced pork. Grind 6sec / sp.5

  4. scrape down, repeat 6sec / sp.5

  5. Add 1 teaspoon salt, 1 teaspoon ground white pepper, 2 teaspoons white sugar, 1 piece egg, 2 tablespoons corn starch, 1/2 tablespoon Chicken Powder, 1 teaspoon Mushroom Bouillon, 2 teaspoons Fish sauce, 2 teaspoons sesame oil, 1 tablespoon shallot / garlic oil, 1.5 tablespoon lard, 250 grams shrimps. Blend 1 min / sp. 2.5

  6. Continue to knead the dough 4 min

  7. wrap with wonton wrappers, put each of them on top of bao/dimsum papers and place them in varoma basket. Fill up the mixing bowl with 500 grams water, and steam 20 min / varoma / sp. 1 (you may also boil them)


you may serve with chicken broth (just add mushroom bouillon, salt, pepper, whole garlic and leeks)

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pork Wonton (Suikiauw) by @levi_nathania



  • 15. April 2024 - 00:49

    oh sorry, this recipe is the filling only Smile you may use commercial ready to use wonton wrappers. This is actually one of my favorite recipes, you should try!

  • 27. December 2023 - 09:59

    The recipe doesnt seem to clearly state what ingredients are for wrappers what ingredients are for filling and what ingredients are for sauce. Its a no from me.

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