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4
Ingredients
6 person(s)
Marinade
- 400g can coconut milk
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tsp garam masala
- 1 tsp tumeric powder
- 1 tsp salt
- 750 g skinless chicken thigh fillets, cut into bite size pieces
Curry
- 350 g pumpkin flesh
- 1 litre water
- 1 onion, halved
- 40 g Butter
- 30 g ginger paste
- 15 g garlic paste
- 2 tbsp tomato paste
- 1 tbsp garam masala
- 2 tsp Baba's Curry Powder
- 1 tsp coriander seed, ground
- 1 tsp ground cumin
- 1 tsp salt
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6
1h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place all of the marinade ingredients (except the chicken) into the mixing bowl. Mix 5secs/sp4. Scrape down the sides of the bowl.
- Add in the chicken and mix 15secs/sp2"Counter-clockwise operation" . Place into a bowl or thermoserver and refridgerate for at least 30 mins, or upto 24 hours.
- Meanwhile, without washing the bowl, add 1L of water into the mixing bowl. Place the pumpkin into the simmering basket and place into the mixing bowl. Cook for 15 mins/100*/sp3, or until tender.
- Add the onion to the mixing bowl and chop 5sec/sp5. Scrape down the sides.
- Add the butter and cook 5mins/120*/sp1.
- Add in the ginger, garlic, tomato paste, and spices, and saute for 3mins/120*/sp1.
- Add in the reserved pumpkin and marinated chicken. Cook for 22 mins/Varoma/sp1"Counter-clockwise operation" .
- Serve with rice and naan bread.
Marinade
Steamed Pumpkin
Curry
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
To make this recipe dairy free, omit butter and use olive oil, ghee or coconut oil.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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