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Pumpkin Butter Chicken


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Ingredients

6 person(s)

Marinade

  • 400g can coconut milk
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 2 tsp garam masala
  • 1 tsp tumeric powder
  • 1 tsp salt
  • 750 g skinless chicken thigh fillets, cut into bite size pieces

Curry

  • 350 g pumpkin flesh
  • 1 litre water
  • 1 onion, halved
  • 40 g Butter
  • 30 g ginger paste
  • 15 g garlic paste
  • 2 tbsp tomato paste
  • 1 tbsp garam masala
  • 2 tsp Baba's Curry Powder
  • 1 tsp coriander seed, ground
  • 1 tsp ground cumin
  • 1 tsp salt
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Marinade
  1. Place all of the marinade ingredients (except the chicken) into the mixing bowl. Mix 5secs/sp4. Scrape down the sides of the bowl.
  2. Add in the chicken and mix 15secs/sp2Counter-clockwise operation. Place into a bowl or thermoserver and refridgerate for at least 30 mins, or upto 24 hours.
  3. Steamed Pumpkin
  4. Meanwhile, without washing the bowl, add 1L of water into the mixing bowl. Place the pumpkin into the simmering basket and place into the mixing bowl. Cook for 15 mins/100*/sp3, or until tender.
  5. Curry
  6. Add the onion to the mixing bowl and chop 5sec/sp5. Scrape down the sides.
  7. Add the butter and cook 5mins/120*/sp1.
  8. Add in the ginger, garlic, tomato paste, and spices, and saute for 3mins/120*/sp1.
  9. Add in the reserved pumpkin and marinated chicken. Cook for 22 mins/Varoma/sp1Counter-clockwise operation.
  10. Serve with rice and naan bread.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

To make this recipe dairy free, omit butter and use olive oil, ghee or coconut oil.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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