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Quick Chicken and Vegetable Casserole


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Ingredients

2 portion(s)

Quick Chicken and Vegetable Casserole

  • 2 stalks Celery, cut in thirds
  • 1 --- leek, chopped in chunks
  • 100 g carrot, peeled, chunked
  • 1 level teaspoon Dijon mustard
  • 2 level tablespoons rice malt syrup, honey or substitute
  • 2-4 cloves garlic, peeled
  • 125 g white wine, dry
  • 5-6 pieces lovely legs (or thigh fillets, approx 500g), Thawed, removed from fridge 30min prior
  • 375 g water
  • 1 level tbsp Chicken stock concentrate
  • 1 zuchinni, cut in chunks
  • 40 g plain flour
  • 40 g oil
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Serves 2-3 people
  1. Cut the zucchini into thirds. Place in bowl.
    CHOP 5 sec/ speed 4 and set aside
  2. Place in the bowl: leek; carrot; celery; garlic.
    CHOP 5 sec/ speed 5. Scrape down.
    Add 1 tsp Dijon mustard and oil
  3. Sauté 6 minutes/120 degrees/Counter-clockwise operation speed 1, MC off. Scrape down. Add flour
    Sauté a further 5 minutes /Varoma/ Counter-clockwise operation speed 0.5. Scrape down.
  4. Add white wine; stock concentrate; water; lovely legs
  5. Cook 15 mins/100/Counter-clockwise operation speed Gentle stir setting/ MC on. Use spatula to assist as cooking
  6. Add reserved zuchinni and cook a further
    10 mins/100°/ Counter-clockwise operation speed Gentle stir setting/MC on
    Transfer to thermoserver or rest 5 mins before serving
  7. Serve with mash or rice
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Tip

Chicken thigh fillets work well and if used can feed more people. If using thigh fillets cooking times will be less. Leaveout the honey and mustard for a traditional chicken dinner. You can also add curry spices at the sauté stage.
Makes a lot of sauce. You can cook extra chicken or freeze the sauce for another night.
Sauce easily converts to soup, add noodles


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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