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Retro Sausage Curry


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Ingredients

4 person(s)

Retro Sausage Curry

  • 2 tbsp olive oil
  • 500 grams sausage, good quality, pork or beef
  • 1 onion, halved
  • 2 garlic cloves
  • 1 tbsp curry powder
  • 1 tbsp tomato sauce
  • 1 tbsp chutney, fruit
  • 1/2 tsp salt
  • 1/2 tsp pepper, ground
  • 3 tbsp plain flour
  • 500 grams chicken stock
  • 1 apple, chopped
  • 1 carrot, sliced
  • 100 grams frozen peas
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sausages
  1. Squeeze each sausage in the center and twist the skin and cut to form 2 sausages, or leave skin on and cut in half. Heat 1 tsp oil in a fry pan & fry sausages. Once browned, set aside.
  2. Add onion, garlic and curry powder to Closed lid. Chop 3 secs/speed 5.
  3. Add 1 tsp oil and curry powder and cook 3 mins/varoma/speed 0.5.
  4. Add tomato sauce, chutney, salt, pepper and flour and mix 30 secs/speed 0.5. Scrape down bowl Continue to cook for 3 mins/100°/speed 0.5 without the measuring cup. After 1 min slowly pour stock into through the hole in the lid and continue to cook.
  5. Add apple, carrots, sausages and any juices that have collected in sausage bowl and cook for 20 mins/100°/reverse/speed 0.5.
  6. Taste and adjust seasoning. Add peas. Cook for 5 mins/100°/reverse/speed 0.5.
  7. Serve with mash potatoes or rice. Enjoy!
10

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Tip

If you have a TM6, you can brown your sausages succesfully. Twist sausages in half so they are still nicely sealed, but you have 2 pieces for each sausage.
On Cookidoo, search 'Browning Beef Cubes (well done)' and follow those steps. You will need to cook your sausages in 2 batches, each batch will take approx. 7 mins but you can prep your other ingredients etc while you wait.
https://cookidoo.com.au/recipes/recipe/en-AU/r544122

Use any good quality sausages for this dish. I used Pork.

Use your favourite curry blend for this recipe. The everyday curry blend on cookidoo is great or use a shop bought blend such as Keens.

You can add another 200g of sausages if desired.

This dish freezes well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this and so did the kids #winning. Will def...

    Submitted by carmenirvine on 19. January 2022 - 22:45.

    Love this and so did the kids #winning. Will def make again

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  • Such a delicious dish, thank you Collette ...

    Submitted by Chrissy430 on 4. January 2022 - 19:14.

    Such a delicious dish, thank you Collette
    I love how easy this is and so tasty and really only have thermie to clean at the end. Definate return of the "Retro" and will make this often. Browning function is awesome. 😋

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  • Lovely easy recipe I did not have any fruit...

    Submitted by kellyjuice on 9. August 2021 - 16:57.

    Lovely easy recipe I did not have any fruit chutney so I just use a handful of raisins

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  • I made this after seeing Collette make on her...

    Submitted by soopoo54 on 9. August 2021 - 12:23.

    I made this after seeing Collette make on her Facebook page. My husband loves curried sausages so thought I would spoil him. Was a bit concerned that quantity would be a little light on for us, but perfect for 2 with leftovers for his lunch. I will double next time so I can put a couple of containers in freezer. Thanks

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  • Absolutely amazing and easy to make !!!!!

    Submitted by Redwood22 on 7. August 2021 - 17:54.

    Absolutely amazing and easy to make !!!!!

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  • Delicious 😋 ...

    Submitted by Murt2605 on 7. August 2021 - 13:37.

    Delicious 😋
    I will be trying this on Sunday night for dinner
    we use Irish pork sausages from coles.

    thank you for sharing your recipe and guided instructions to convert an all time family favourite.

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