Collettesthermiekitchen
Ingredients
4 person(s)
Retro Sausage Curry
- 2 tbsp olive oil
- 500 grams sausage, good quality, pork or beef
- 1 onion, halved
- 2 garlic cloves
- 1 tbsp curry powder
- 1 tbsp tomato sauce
- 1 tbsp chutney, fruit
- 1/2 tsp salt
- 1/2 tsp pepper, ground
- 3 tbsp plain flour
- 500 grams chicken stock
- 1 apple, chopped
- 1 carrot, sliced
- 100 grams frozen peas
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Squeeze each sausage in the center and twist the skin and cut to form 2 sausages, or leave skin on and cut in half. Heat 1 tsp oil in a fry pan & fry sausages. Once browned, set aside.
- Add onion, garlic and curry powder to
"Closed lid" . Chop 3 secs/speed 5. - Add 1 tsp oil and curry powder and cook 3 mins/varoma/speed 0.5.
- Add tomato sauce, chutney, salt, pepper and flour and mix 30 secs/speed 0.5. Scrape down bowl Continue to cook for 3 mins/100°/speed 0.5 without the measuring cup. After 1 min slowly pour stock into through the hole in the lid and continue to cook.
- Add apple, carrots, sausages and any juices that have collected in sausage bowl and cook for 20 mins/100°/reverse/speed 0.5.
- Taste and adjust seasoning. Add peas. Cook for 5 mins/100°/reverse/speed 0.5.
- Serve with mash potatoes or rice. Enjoy!
Sausages
Accessories you need
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Spatula TM5/TM6
buy now
Tip
If you have a TM6, you can brown your sausages succesfully. Twist sausages in half so they are still nicely sealed, but you have 2 pieces for each sausage.
On Cookidoo, search 'Browning Beef Cubes (well done)' and follow those steps. You will need to cook your sausages in 2 batches, each batch will take approx. 7 mins but you can prep your other ingredients etc while you wait.
https://cookidoo.com.au/recipes/recipe/en-AU/r544122
Use any good quality sausages for this dish. I used Pork.
Use your favourite curry blend for this recipe. The everyday curry blend on cookidoo is great or use a shop bought blend such as Keens.
You can add another 200g of sausages if desired.
This dish freezes well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis our family's favourite curried sausage....
This our family's favourite curried sausage. Sometimes I don't have relish so I omit it. We take down the curried powder to 1 teaspoon and it is perfect for all eaters.
soopoo54: Thank you so much for your comment. Glad...
soopoo54: Thank you so much for your comment. Glad you both enjoyed it x
kellyjuice: Good Sun Kellyjuice. Glad you enjoyed...
kellyjuice: Good Sun Kellyjuice. Glad you enjoyed and fond it an easy recipe
Chrissy430: Thanks Chrissy, so glad you enjoyed it...
Chrissy430: Thanks Chrissy, so glad you enjoyed it
carmenirvine: How great the kids were onboard,...
carmenirvine: How great the kids were onboard, yay!!
sallymollo: Looks delish, love how food evokes...
sallymollo: Looks delish, love how food evokes memories. So happy you enjoyed it x
CKenn: Most welcome x
CKenn: Most welcome x
Doz066: Thank you . Great to hear x
Doz066: Thank you . Great to hear x
Was sooooo deliciousl 🤤
Was sooooo deliciousl 🤤
Delicious! Thanks for sharing the recipe.
Delicious! Thanks for sharing the recipe.
Thanks Collette, this recipe took me back to my...
Thanks Collette, this recipe took me back to my childhood and didn't disappoint. It was absolutely delicious. I served with lots of mash and steamed beans. Yum Yum 😋. Added to my Cookidoo Created Recipes list to make again. Thank you.
Love this and so did the kids #winning. Will def...
Love this and so did the kids #winning. Will def make again
Such a delicious dish, thank you Collette ...
Such a delicious dish, thank you Collette
I love how easy this is and so tasty and really only have thermie to clean at the end. Definate return of the "Retro" and will make this often. Browning function is awesome. 😋
Lovely easy recipe I did not have any fruit...
Lovely easy recipe I did not have any fruit chutney so I just use a handful of raisins
I made this after seeing Collette make on her...
I made this after seeing Collette make on her Facebook page. My husband loves curried sausages so thought I would spoil him. Was a bit concerned that quantity would be a little light on for us, but perfect for 2 with leftovers for his lunch. I will double next time so I can put a couple of containers in freezer. Thanks
Absolutely amazing and easy to make !!!!!
Absolutely amazing and easy to make !!!!!
Delicious 😋 ...
Delicious 😋
I will be trying this on Sunday night for dinner
we use Irish pork sausages from coles.
thank you for sharing your recipe and guided instructions to convert an all time family favourite.