Rima's Lebanese Mushroom and mince with rice

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Rima's Lebanese Mushroom and mince with rice

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Ingredients

Rima's Lebanese Mushroom and mince with rice

20 g Ghee
600 g Mince Meat
300 g sliced mushrooms
2 --- large onions
3 large potatoes
2 level tbsp Lebanese 7 spice
salt and pepper to taste

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Lebanon

Recipe's preparation

Rima’s Lebanese mushroom and mince with rice

1. Add onions and ghee to bowl - 4 seconds, speed 5
2. Sauté onions - 5mins, varoma, reverse slowest speed
3. add 600g of meat, 7 spices salt and pepper to taste - 9mins, varoma, slowest speed, reverse
MEANWHILE
fry off your diced potatoes and sauté your mushrooms on the stove
once the mince is done, add fried potatoes and mushrooms to the bowl, 3mins, varoma, reverse slowest speed
at this stage taste and add salt/pepper/7spice to your preference

serve with Lebanese rice (my recipe is on recipe community) and some Greek yogurt mixed with some minced garlic and salt

Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

- fry off some pine nuts and stir through when done for some crunch
- If the mince has too much liquid when done, place simmering basket on top and tip out the juices before adding the potatoes and mushrooms (simmering basket is to keep the mince in the basket when tipping, do not leave it in the bowl when going to the next step!)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.