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Rima’s Raw Kebbe


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Ingredients

Raw Kebbe

  • 2 red capsicums
  • 1 --- Large Brown Onion
  • 20 sprigs fresh basil
  • 2 long red chilli deseeded
  • 100 grams soaked burgurl
  • 300 grams kebbe meat
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Raw Kebbe
  1. 1.quarter and deseed red capcicum, onion and chillies
    2.add the capcicum, onion, chilli, basil and salt to taste to the bowl
    3. set 5 seconds speed 8 until blended
    4. Leave the amount you want to use for 300g kebbe and pour the remaining mixture into silicone moulds and freeze for later use.
    5. add meat and burgurl to bowl
    6. 2 mins on dough function or until combined
    7. serve with good quality olive oil
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This is only for 300g of kebbe. you can increase the amount of capcicum onion basil and chilli to your liking and freeze


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My family favorite especially in Ramadan 😋😋

    Submitted by Rania sabouh on 26. April 2020 - 21:52.

    My family favorite especially in Ramadan 😋😋

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  • This recipe is absolutely delicious and super...

    Submitted by Amina d on 25. April 2020 - 23:08.

    This recipe is absolutely delicious and super easy!. 2 minutes and done! Use this recipe all the time

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