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Roast Beef with Brown Onion Gravy


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Ingredients

6 portion(s)

Roast Beef with Brown Onion Gravy

  • 1 piece Blade Roast, Get the size that suits your family and will fit in the VAROMA!!!
  • 800 grams water
  • 1 brown onion - halved
  • 2 tablespoons vege stock
  • 1 bay leaf
  • 2 sprigs Thyme
  • 50 grams cornflour
  • 6
    1h 10min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Roast Beef with Brown Onion Gravy
  1. 1 - Place Onion into mixing bowl - 5 secs/speed 6

    2 - Add Butter - Saute 3 mins/100 degrees/speed 1

    3 - Add Water, Stock Bay Leaf and Thyme.  Place Blade Roast in Varoma and place Varoma on the thermomix.  60 Mins/Varoma/Speed 3 (ensure lid of varoma shuts)

    4 - Remove Beef and let rest for 5-10 mins

    5 - Add 3-4 Tablespoons of Corn flour - 3 mins/varoma/speed 3

    6 - Slice meat, pour gravy - serve and eat!

10

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Tip

you can use other cuts - but this one works well for our family


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thankyou for the recipe xx My first time cooking a...

    Submitted by LozzaQ on 26. September 2017 - 01:55.

    Thankyou for the recipe xx My first time cooking a beef roast in the Thermomix and it worked out really well. Yes the onion gravy does make it extra tasty 😁

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  • I used a nice piece of grass

    Submitted by sandylea18 on 14. July 2016 - 19:16.

    I used a nice piece of grass fed beef which was 1.5kg. I used the recipe above but also added 15 minutes and then browned the meat in the oven. I used leek and a little shallot instead of onion.I did not have thyme on its own so I used Herbie's Herbs de Provence which has thyme, marjoram etc. Also, made the Yorkshire puds for the first time and sweet potato mash with the Thermomix. Enjoyed by the family I used 30g butter.

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  • Really nice. Sauce just makes

    Submitted by Cookitquick on 25. April 2016 - 20:44.

    Really nice. Sauce just makes it. Cooked meat for an extra 15 minutes as I had a small veal blade piece that was a little tough. I added potatoes to simmer basket and other veg to meat in the last 15 minutes. Thank you for sharing.

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  • We enjoyed this dish.  My

    Submitted by Chrissharon on 1. November 2015 - 21:47.

    We enjoyed this dish. 

    My family found the meat was tender and the gravy had lovely flavour. Next time I am going to try and make it a all in one dish by adding potatoes to the basket then greens to top tray of varoma. Thanks for the recipe 

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  • Would like to try this -

    Submitted by Margk2434 on 31. July 2015 - 18:11.

    Would like to try this - there is no quantity of butter listed?

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