Roast Chicken Roll

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Roast Chicken Roll

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Ingredients

1 piece(s)

Chicken Roll

1000 grams Chicken Roll, Chicken already deboned and fashioned into a roll. Can be bought fresh or frozen and with or without stuffing

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Starter Easy Dinner Lunch Supper Everyday Steam cooking with Varoma Meat dish

Recipe's preparation

Roast Chicken Roll

"Closed lid" Add 1 litre of water to bowl

"Closed lid" place lid on but do not use measuring cup

"Closed lid" Roughly line the Varoma with baking paper. This will help retain juices for gravy (if you are making it)

"Closed lid" Place the unpackaged Chicken roll in the Varoma

"Closed lid" Place Varoma onto bowl lid

"Closed lid" Cover Varoma with lid

"Gentle stir setting" Set the time to 40 minutes

"Gentle stir setting" Set the temperature to varoma

"Gentle stir setting" Set speed to 1

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Varoma
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Spatula TM5/TM6
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Tip

If the chicken requires more cooking the proceed with the time, temperature and speed settings above for short time periods until done. This may occur for the following reasons:

1 Extra time required if you are cooking the chicken from frozen

2 Chicken roll that has a stuffing may require more or less time

If you prefer to have the meat browned you can do so using one of the following methods:

1 Carefully use a blow torch to brown the meat after you have cooked it

2 After cooking in the Varoma finish off the meat in the oven or grill to brown

3 Brown the meat before cooking in the Varoma

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.