Sage Spiced Turkey Meatloaf Meal with Red Wine Tomato Sauce

You are here:

Print to PDF

[X]

Print recipe

Sage Spiced Turkey Meatloaf Meal with Red Wine Tomato Sauce

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Sage Spiced Turkey Meatloaf Meal with Red Wine Tomato Sauce

70 g parmesan, cubed
4 sprigs sage, fresh, leaves only, be generous for extra flavour
4 sprigs flat-leaf parsley, stems included
1 sprig rosemary leaves, fresh, leaves only, be generous for extra flavour
5 cloves garlic, or to taste
500 g turkey mince, can substitute for cubed breast, slightly frozen
2 eggs
50 g panko breadcrumbs, (or regular breadcrumbs, can eliminate if coeliac or gluten intolerant)
1 pinch salt, or to taste
1 pinch ground black pepper, or to taste
1 tablespoon Thermomix Vegetable Stock Paste
10 slices prosciutto, (gluten-free if coeliac)
6-8 slices double-smoked ham, (sandwich sized, gluten-free if coeliac)
100 g mozzarella cheese grated
8-10 Chat potatoes, skins on
2 Carrots medium, skins on, spiralised
2 zucchini medium, spiralised

Red Wine Tomato Sauce

2 cloves garlic, or to taste
180 g brown onion, cut into halves
4 sprigs flat-leaf parsley
1 celery stalk, cut into pieces
40 g olive oil
150 g red wine, dry
400 g Whole peeled tomatoes, canned (or fresh)
2 tablespoon tomato paste, (concentrate)
1/2 teaspoon cayenne pepper, (optional)
400 g sweet potato, peeled, cut into pieces (2-3cm)
150 g potatoes, skin on, cut into pieces (2-3cm)
150 g carrots, skin on, cut into small slices (1cm)
1 pinch salt, or to taste
1 pinch ground black pepper, or to taste
2 teaspoons Worchestershire sauce

Add to shopping list

6

1h 45min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Cooking Steam cooking All-in-one cooking with Varoma British & Irish Australian Dinner Lunch Main course Picnic Spring Winter Meat dish

Recipe's preparation

Turkey Sage Meatloaf

Place Parmesean cheese, fresh sage, fresh flat-leaf parsley, fresh thyme and garlic into "Closed lid" and chop 10 sec/speed 10. Scrape down the sides of "Closed lid" with spatula.

Add the turkey mince and mix "Counter-clockwise operation" 10 sec/speed 4. (If using slightly frozen breast cubes, Turbo/1 sec/6-10 times to mince.)

Add eggs, panko breadcrumbs, salt, pepper, Thermomix vegetable stock paste, and mix 20 sec/speed 5.

On a ThermoMat or baking paper, lay the prosciutto lengthways, overlaping each piece so total length is not more than 25cm.

Place mince mixture onto the prosciutto and gentle press into a rectangle shape covering the prosciutto.

Along the bottom of the rectangle (the part approximated 25cm in length), lay the double smoked ham along the edge. There only needs to be a strip of ham across this side.

Sprinkle the grated mozzarella along the ham and roll the mince like a Swiss roll, and make sure the prosciutto is wrapped securely around the outside.

Grease the Varoma tray and place the meatloaf roll onto the centre. Place the chat potatoes on the outer egde of the Varoma tray. Be sure not to overcrowd the tray.

Set Varoma aside ready to cook with the red wine tomato sauce below.

Red Wine Tomato Sauce

Place garlic, onion, fresh parsely and celery into "Closed lid" and chop 3 sec/speed 7. Scrape down sides with spatula.

Add olive oil and sauté for 3 mins/120°C/speed 1.

Add red wine, canned tomatoes, tomato paste, sweet potato, potato, sliced carrot, cayenne pepper, worchestershire sauce, salt and black pepper and cook 5 min/Varoma/speed 1.

Place Varoma with meatloaf and potatoes in position and cook 35 min/Varoma/speed 1.

Add spiralised zuchhini and carrot to the Varoma dish and continue to cook for a further 5 min/Varoma/speed 1 or until meat is cooked through and the zuchinni and carrot are cooked to the desired tenderness.

Gently slice the meatloaf and serve with the potato and spiralised vegetables. Sauce can be poured on top of served on the side.

TIP: Meatloaf presents well without the sauce.

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

Tip

You may be temped to use an oven as this is the traditional way to cook a meatloaf. Steaming the meat locks in the flavours and juices and this recipe is designed for steaming. If you really feel you need crisp prosciutto possibly look for few minutes under a griller or a high-heat oven prior to serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.